227 peanut cheese brown sugar Recipes

butter , plus, butter, softened, chunky peanut butter, brown sugar , packed, eggs, vanilla extract, flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar , packed, bittersweet chocolate pieces or 12 oz semisweet chocolate, coarsley chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, divided, heavy whipping cream, butterfinger candy bars, coarsley chopped, honey roasted peanuts , coarsley chopped

all-purpose flour, unsweetened cocoa powder, salt, baking powder, butter or 1/4 cup margarine, sugar, egg, egg whites, vanilla, peanut butter, light cream cheese, brown sugar, egg white

unsalted butter , plus, unsalted butter, creamy peanut butter , plus, creamy peanut butter, brown sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, softened cream cheese, powdered sugar, creamy peanut butter, evaporated milk, vanilla, butter or 1/4 cup margarine, butter or 1/2 cup margarine, karo syrup, powdered sugar (sifted), crunchy peanut butter, brown sugar, evaporated milk, vanilla

tube (16-1/2 oz) refrigerated peanut butter cookie dough, semisweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 15 large)

brown sugar, cream cheese (1/2 cup), peanut butter, vanilla, cool whip, sliced bananas, chocolate syrup, vanilla wafers or 1 cup graham cracker, brown sugar, butter, melted

crushed pretzel, butter, melted, cream cheese, brown sugar, cornstarch, chocolate chips, melted, peanut butter, egg substitute, vanilla extract, peanuts (optional), white chocolate chips, peanut butter, chocolate, melted

fresh squeezed orange juice, fresh squeezed lime juice, ancho chili powder, garlic, coarsely chopped, chicken thighs, canola oil, salt and freshly ground black pepper, peanut-red chile bbq sauce , recipe follows, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, chopped fresh mint leaves, recipe courtesy diana barrios, corn masa mix, salt, warm water, vegetable oil, for frying, shredded chicken , guacamole, beans and cheese or your favorite filling, peanut-cilantro relish, chopped roasted peanuts, light brown sugar, chopped cilantro leaves, salt and pepper

flour, brown sugar , packed, butter, softened, creamy peanut butter, egg, cream cheese, softened, brown sugar , packed, vanilla extract, flour, eggs, peanut butter chips, semi-sweet chocolate baking square, oil

graham cracker crumbs, brown sugar, butter, melted, chopped peanuts, creamy peanut butter, cream cheese, softened, sugar, butter, softened, vanilla extract, heavy whipping cream , whipped, semisweet chocolate chips, brewed coffee, chopped peanuts , optional

unsweetened chocolate, chopped, butter, cut into small pieces, all-purpose flour, salt, baking powder, eggs, firmly-packed light brown sugar, vanilla extract, bittersweet chocolate, finely chopped, cream cheese, room temperature, light brown sugar, eggs, peanut butter, sour cream, sour cream, sugar, creamy peanut butter (optional)

cream cheese, softened, peanut butter, brown sugar, milk, apples, cut into wedges

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

refrigerated peanut butter cookie dough, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla, chopped peanut butter cups (about 15)

cake, sugar, vanilla, plain flour, buttermilk, eggs, baking powder, salt, between layers, softened cream cheese, powdered sugar, creamy jif peanut butter - jif is the best, pet milk, vanilla, margarine, margarine, karo syrup, powdered sugar (sifted), jif extra crunchy peanut butter, brown sugar, pet milk, vanilla

cream cheese, softened, chopped peanuts , salted, brown sugar, vanilla, orange juice

all purpose flour, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, egg yolk, whipping cream, vanilla extract, golden brown sugar, chilled whipping cream, unsalted butter, cream cheese, room temperature, creamy peanut butter, room temperature, vanilla extract, golden brown sugar, unsalted butter, water, whipping cream, light corn syrup, chopped lightly salted roasted peanuts

whole graham crackers, coarsely broken, unsalted butter, diced, golden brown sugar, cream cheese, room temperature, creamy natural-style peanut butter (smooth, made with only peanuts and salt), sugar, golden brown sugar, vanilla extract, eggs, sour cream, topping, unsalted butter, room temperature, diced, golden brown sugar, firm but ripe bananas