336 peanut butter spicy Recipes

peanut butter, tahini sauce, salt, sugar, light soy sauce, wine vinegar, sesame oil, cayenne, garlic cloves (minced ), green onion (chopped ), spaghetti (cooked and drained ), carrot (chopped ), water chestnut (chopped )

brown rice or 1 cup white rice, made to package directions, vegetable oil or 3 tbsp other high temperature cooking oil, boneless chicken thighs , diced into small bite-sized pieces, red bell pepper, diced into 1/2 inch pieces, salt and pepper, gingerroot, grated or minced (about 1 inch), garlic cloves, finely chopped, creamy peanut butter or 1/4 cup reduced sugar peanut butter, tamari soy sauce or 1/4 cup reduced sodium soy sauce, chicken stock, chili paste, toasted sesame oil, sliced water chestnuts, drained, scallion, whites and greens chopped on angle into 1-inch pieces, unsalted dry roasted peanuts

butter, bisquick, curry powder, garlic powder, ground ginger, chicken breasts, milk, peanuts, finely chopped, plain yogurt, creamy peanut butter, milk, soy sauce, ground red pepper

head green cabbage, finely shredded (about 1 lb), head red cabbage or 1/4 head purple cabbage, finely shredded, carrot, peeled and grated, salt, smooth natural-style peanut butter, peanut oil, rice wine vinegar, soy sauce, lime juice, brown sugar , to taste, garlic, minced, ginger powder, cayenne pepper , to taste, minced seeded jalapeno , to taste (optional), kohlrabi, bulbs peeled and grated (1 1/2 to 2 cups), julienned water chestnut, green onions, thinly sliced, dried currant (optional), salt and pepper, to taste, roasted sesame seeds, for garnish

carrots, chopped, onion, chopped, olive oil, garlic cloves, minced, sweet potato, peeled and cubed, chunky peanut butter, red curry paste, vegetable broth, fire-roasted diced tomatoes, undrained, bay leaf, fresh thyme sprig, pepper, unsalted peanuts

curry powder, thai chili garlic sauce (sriracha), or to taste, ground cayenne pepper , or to taste, ground cinnamon, soy sauce, uncooked spaghetti, peanut oil, skinless, boneless chicken breast halves, cut into 1-inch cubes, water, extra chunky peanut butter, green onions, coarsely chopped, chow mein noodles

fresh chinese noodles (or any other fresh pasta), all natural peanut butter, soy sauce, sriracha, more or less to taste, fresh lime juice, rice wine vinegar, toasted sesame seed oil, garlic , grated on a microplane grater, jalapeno peppers , seeds and ribs removed, finely minced, sugar and honey, to taste, water, assemble, red, orange , or yellow bell peppers, sliced into thin strips, cucumber, seeded and sliced into fine julienne, mung bean sprouts, loosely packed fresh basil , mint, or cilantro leaves, scallions, sliced, red thai bird chilis, finely minced (optonal), roasted peanuts, roughly crushed

chicken wings, salt and pepper, peanut butter, soy sauce, honey, garlic clove, crushed, crushed red pepper flakes, dry roasted salted peanut, finely chopped, fresh cilantro, chopped

rice noodles (1/2 package), pork tenderloin, salt and pepper, vegetable oil, green onion, thinly sliced, red pepper, thinly sliced, water, peanut butter, smooth, seasoned rice vinegar, soy sauce, garlic cloves, minced, chili paste, peanuts, shelled and chopped

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

spicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish

oil, onion, finely chopped, garlic cloves, crushed, chilli powder, red bell peppers, de-seeded and finely chopped, carrots, finely chopped, potatoes, cubed (i very rarely peel potatoes), celery, sliced, veg stock, crunchy peanut butter, corn, salt and ground pepper to taste, roughly chopped roasted peanuts to garnish

yellow onion coarsely chopped, garlic coarsely chopped, red jalapeno chiles seeded, peanut oil or light vegetable oil, soy sauce, lime juice, light brown sugar, molasses, creamy peanut butter, water, cayenne pepper

boneless chicken thighs , diced into small bite-sized pieces, chicken stock, chili paste, chopped or sliced water chestnuts, drained, garlic, finely chopped, ginger root, grated, pepper, red bell pepper, diced into 1/2 inch pieces, roasted peanuts, salt, scallions, whites and greens chopped into 1-inch pieces, smooth peanut butter, tamari sauce, toasted sesame oil, vegetable oil

carrots, diced, red bell pepper, diced, onion, diced, serrano pepper, diced, lime juice, fresh ground black pepper, peanut butter (i used organic- just ground peanuts), crushed garlic, oregano, cumin, cardamom, cinnamon, nutmeg

chinese noodles, vegetable oil, peanut butter, mushroom soy sauce, lime juice, shoyu, honey, sesame oil, rice wine vinegar, minced garlic, garlic minced, chili paste, warm water, sliced green onions, roasted peanuts

chinese egg noodles ( i have found that using whole wheat spaghetti noodles work as well. i also usually throw in the whole box of pasta with this same amount of sauce and it s perfect), sesame oil, peanut oil, green onions , thinly sliced on the diagonal, fresh ginger, minced, garlic cloves, minced, red chili paste, brown sugar, creamy peanut butter, rice vinegar, soy sauce, water, toasted sesame seeds, fresh cilantro leaves, for garnish

peanut oil, grated peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, creamy reduced-fat peanut butter, rice vinegar, low-sodium soy sauce, hoisin sauce, chile paste with garlic, cubed cooked chicken breast (about 1 1/2 lb), cut red bell pepper, snow peas , halved crosswise, pineapple chunks in juice, drained, water chestnuts, drained