173 peanut butter peanuts marshmallow candy Recipes

marshmallows, butter, peanut butter, peanut butter cap n crunch, m & s brand chocolate candies

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate candy coating, coarsely chopped, shortening, colored sprinkles , optional

peanut butter, rice bubbles, semi-sweet chocolate chips, marshmallow cream

butter, marshmallows, peanut butter, powdered sugar, candy corn (about 2 1/2 cups), roasted peanuts, halloween candy sprinkles (optional) or extra candy corn (optional)

betty crocker triple chunk premium brownie mix, water, vegetable oil, eggs, marshmallow creme, creamy peanut butter, milk, chocolate-covered peanut butter cup candies , unwrapped, chopped, chopped salted peanuts, semisweet chocolate chips, vegetable oil

peanut butter and milk chocolate chips, creamy peanut butter, crispy rice cereal, marshmallows, unsalted roasted peanuts, chopped

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

semi-sweet chocolate chips, chunky peanut butter, marshmallows

peanut butter or butterscotch chips, butter, peanut butter, marshmallows, chopped peanuts, flaked coconut

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

butter, softened, brown sugar, egg yolks, vanilla, flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, peanut butter chips, vanilla, rice krispies, salted peanuts, m & s plain chocolate candy

marshmallows, butter, crunchy peanut butter, smooth peanut butter, butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups), semi-sweet chocolate chips, frozen, semi-sweet chocolate bar, broken into chunks

semi-sweet chocolate chips, chunky peanut butter or 1 cup smooth peanut butter, marshmallows

butter or 1/4 cup margarine, marshmallows, crisp rice cereal, milk chocolate hershey chocolate kisses or 1 1/3 cups milk chocolate chips, flaked coconut

peanut butter and milk chocolate chips (11 oz. package), smooth peanut butter, crispy rice cereal, marshmallow, chopped unsalted dry roasted peanuts

food cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired