207 peanut butter mix bar Recipes

chocolate cake mix, vegetable oil, egg, sweetened condensed milk ( 14 oz ), creamy peanut butter, chopped peanuts

chocolate cake mix (regular size), graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half cream, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

refrigerated chocolate chip cookie dough, chopped trail mix bars (the s mores kind), butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

brownie mix, vegetable oil, water, eggs, marshmallows, semisweet chocolate chips, peanut butter, butter, crispy rice cereal

fudge brownie mix (13-inch x 9-inch pan size), marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

brownie mix, butter, room temp, semi-sweet chocolate chips, peanut butter chips, coconut flakes, pecans, chopped, eagle brand condensed milk

yellow cake mix, butter (melted ), eggs (divided ), cream cheese (softened ), sugar, peanut butter chips, toffee pieces (divided )

food cake mix, egg, butter, softened, cream cheese, softened, egg, sugar, peanut butter cups, cut into little pieces, semi-sweet chocolate chips, heavy cream

quick-cooking rolled oats, sugar, oat flour, salt, ground cinnamon, nuts , and dried fruit mix, peanut butter, vanilla, butter, melted, honey, light corn syrup, water

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

chocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

yellow cake mix, peanut butter, butter, melted, eggs, chocolate chips, eagle brand milk (1 1/3 cups), butter, coconut pecan icing

weetabix, crushed up, rolled oats, nuts (cashews ,brazils, hazel , wal , any combination ), rice bubbles (rice crispies ), lsa (ground linseed, sesame seed & almond mix ), raisins, craisins (dried sweetened cranberries ), dates, chopped roughly, skim milk powder, butter, crunchy peanut butter, honey, soft brown sugar

food cake mix, butter, melted, creamy peanut butter, marshmallow cream

food cake mix, butter or 1/2 cup margarine, melted and cooled, creamy peanut butter, marshmallow creme

quick-cooking rolled oats, sugarfree powdered chocolate milk mix, oat bran, salt, ground cinnamon, almonds, raisins, puffed cereal, pumpkin seeds, flax seeds, chia seeds, peanut butter, vanilla extract, melted butter, no sugar added banana syrup, agave nectar, water