36 peanut butter fudge sauce cream Recipes

  • Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
    chocolate cookie pie crust, cream cheese, softened and
    7 More
    chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)
    5 hour , 9 ingredients
  • The Best Peanut Butter Pie
    crushed graham crackers, melted butter, sugar, brown sugar and
    13 More
    crushed graham crackers, melted butter, sugar, brown sugar, pn cinnamon and nutmeg, chilled peanut butter, sugar, cream cheese, tb melted butter, tb vanilla, cream whipped, fudge sauce, heavy cream, semisweet choclate, tb butter, garnish: whole peanuts
    18 ingredients
  • Custom-Made Ice Cream Sandwich
    all-purpose flour, unsweetened cocoa powder, baking powder and
    24 More
    all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies
    27 ingredients
  • Drumstick Dessert
    crushed graham wafers, crushed peanuts, melted butter and
    8 More
    crushed graham wafers, crushed peanuts, melted butter, peanut butter, cream cheese, white sugar, peanut butter, vanilla, eggs, cool whip, chocolate syrup or 8 tsp fudge sundae sauce
    20 min, 11 ingredients
  • Peanut Butter Cup Sundaes (Rachael Ray) Peanut Butter Cup Sundaes (Rachael Ray)
    chunky peanut butter, hot fudge sauce, vanilla ice cream and
    1 More
    chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies
    4 min, 4 ingredients
  • Chocolate Peanut Butter Bars With Hot Fudge Sauce Chocolate Peanut Butter Bars With Hot Fudge Sauce
    vegetable oil, for greasing pan and
    20 More
    vegetable oil, for greasing pan, fine-quality bittersweet chocolate, chopped (not unsweetened ), cold unsalted butter , cut into pieces, granulated sugar, salt, eggs, lightly beaten, vanilla, dry roasted salted peanut, cream cheese, softened, creamy peanut butter (not natural ), sugar, salt, chilled heavy cream, vanilla, heavy cream, light corn syrup, brown sugar, unsweetened dutch-processed cocoa powder, salt, fine-quality bittersweet chocolate, chopped (not unsweetened ), vanilla
    3 hour 30 min, 21 ingredients
  • Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer) Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer)
    bittersweet chocolate, chopped and
    19 More
    bittersweet chocolate, chopped, cold butter , cut into pieces, sugar, salt, eggs, slightly beaten, vanilla, dry roasted salted peanut (coarsely chopped ), cream cheese, softened, peanut butter (store-bought ), sugar, salt, whipping cream (unwhipped), vanilla, whipping cream (unwhipped), light corn syrup, brown sugar , packed, unsweetened cocoa powder, salt, bittersweet chocolate, chopped, vanilla
    5 hour 15 min, 20 ingredients
  • Peanut Brittle Ice Cream Pie With Chocolate Sauce Peanut Brittle Ice Cream Pie With Chocolate Sauce
    coconut, pecans, chopped, all purpose flour and
    20 More
    coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .
    15 min, 24 ingredients
  • Warm Cookie Sundaes Warm Cookie Sundaes
    packaged ready-to-bake peanut butter cookie dough rounds ... and
    2 More
    packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts
    35 min, 3 ingredients
  • Ice Cream Sundae Cones Ice Cream Sundae Cones
    waffle cones, malted milk balls, plus 6 more for the cones and
    8 More
    waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped
    4 hour , 10 ingredients
  • Frozen Yogurt with Chunky Peanut Chocolate Sauce (Robin Miller) Frozen Yogurt with Chunky Peanut Chocolate Sauce (Robin Miller)
    chunky peanut butter and
    2 More
    chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)
    20 min, 3 ingredients
  • Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller) Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller)
    chocolate syrup or chocolate fudge sauce and
    4 More
    chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream
    5 min, 5 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Sauteed Banana Splits (Robin Miller) Sauteed Banana Splits (Robin Miller)
    dry roasted peanuts, unsalted butter and
    4 More
    dry roasted peanuts, unsalted butter, bananas, peeled and halved lengthwise, neapolitan ice cream, warm hot fudge sauce
    10 min, 6 ingredients




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