374089 peanut butter easter easy cheese Recipes

peanut butter (regular or reduced fat works , as does creamy or crunchy, do not use other types), sugar, egg, slightly beaten, baking soda, vanilla

butter (no substitutes), brown sugar, half-and-half cream, peanut butter, vanilla, sugar

peanut butter (can be smooth or chunky depends on your taste), icing sugar, soft margarine, vanilla, melted chocolate (approx )

peanut butter, granulated sugar, egg, chredded bakers semi-sweet chocolate

peanut butter crumb crust, peanut butter cups, cream cheese, softened, sugar, eggs, dairy sour cream, vanilla extract, special dark chocolate chips or hershey s semi-sweet chocolate chips, melted, creamy peanut butter, sweetened whipped cream (optional), peanut butter cups(optional)

graham cracker crust, strawberry jam, milk, instant vanilla pudding, peanut butter

peanut butter (i use chunky), white sugar, vanilla (can omit if you dont have any), egg, slightly beaten, walnuts (optional), brown sugar (optional), flour (makes the dough easier to work with) (optional)

peanut butter (i use creamy can use either), sugar, eggs, vanilla

butter, graham crackers , crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, creamy peanut butter

peanut butter, wilton chocolate candy melts, wilton white chocolate candy melts

peanut butter chips, shortening, pretzel rods, assorted sprinkles , optional

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.