359 peanut butter cream cracker Recipes

cream cheese, creamy peanut butter (i used jiff natural), sugar, half-and-half, nutella, melted, graham cracker , animal crackers, etc for dipping

crackers, creamy peanut butter or 2 tsp cream cheese, pretzel sticks, raisins

cream cheese, softened, milk, sugar, crunchy peanut butter, prepared graham cracker crusts, chocolate syrup, chopped salted peanuts

butter, semisweet chocolate, coconut, graham cracker crumbs, chopped unsalted peanuts, cream cheese, softened, sugar, vanilla extract

graham cracker crumbs, chopped peanuts, butter, melted, cream cheese, softened, peanut butter, sugar, instant chocolate pudding mix, skim milk, peanuts, grated semisweet chocolate

chocolate cake mix (regular size), graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half cream, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts

graham cracker crumbs, chopped peanuts, ground cinnamon, butter, melted, cream cheese, peanut butter, white sugar, all-purpose flour, vanilla extract, eggs, egg yolk, half-and-half cream, semisweet chocolate chips

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

salted , roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin), sugar, graham cracker crumbs (finely ground in a food processor), unsalted butter, melted, bittersweet chocolate, finely chopped, sugar, unsweetened cocoa powder, preferably natural, cornstarch, salt, whole milk, bittersweet or semisweet chocolate, finely chopped, pure vanilla extract, classic whipped cream , optional, salted , roasted peanuts, optional

butter, melted, crushed graham crackers, crushed vanilla wafers, crushed chocolate graham crackers, shredded sweetened coconut, oats, peanut butter chips, butterscotch chips, chocolate chips, chopped pecans, chopped walnuts, chopped hazelnuts, cream cheese, softened, sweetened condensed milk

cream cheese, softened, crunchy peanut butter, sugar, milk, graham cracker pie crusts, chocolate syrup, crushed peanuts

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

cream cheese, sugar, vanilla, peanut butter, heavy cream, dark baking chocolate, graham crackers, sliced almonds, sheet reynolds wrap foil

cream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chocolate graham cracker, crushed, peanut butter, equal sugar substitute, butter, melted, cream , chilled overnight, creamy peanut butter, powdered sugar or 3 tbsp confectioners sugar, peanut bars

baked graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, heavy cream , whipped with a little sugar to sweeten, in all, chopped roasted peanuts, chocolate shavings, chocolate sauce in squeeze bottle, powdered sugar in shaker, fresh mint sprigs

chocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts