154 peanut butter cocoa cake Recipes

butter, at room temperature, light brown sugar, sugar, vanilla, eggs, all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, peanut butter chips, butter, melted, peanut butter, powdered sugar, milk (2% or higher)

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (creamy or crunchy), shortening, milk, milk, vanilla extract, eggs, chocolate chips, sugar, cocoa, butter, heavy cream, vanilla extract

butter, sugar, all-purpose flour, baking powder, baking soda, salt, eggs, melted unsweetened chocolate, pure vanilla extract, milk, peanut butter chips, cocoa powder, powdered sugar, milk

flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, oil, eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, peanut butter cups, chopped

all-purpose flour, sugar, cocoa, baking soda, salt, water (or milk), vegetable oil, egg, white vinegar, vanilla, cream cheese, softened, creamy peanut butter, white sugar , plus, white sugar, divided, egg, salt, semi-sweet chocolate chips, chopped pecans

flour, sugar, baking powder, milk, oil, vanilla, creamy peanut butter, sugar, unsweetened cocoa powder, boiling water

all-purpose flour, sugar, baking powder, milk, vegetable oil, vanilla, peanut butter, next step, sugar, unsweetened cocoa powder, boiling water

shortening, chunky peanut butter, honey, silken tofu, pureed, over-ripe banana, mashed smooth, vanilla soy milk, flour, wheat bran, ground flaxseed, dark cocoa powder, baking soda, fine sea salt

sugar, all-purpose flour, baking soda, water, butter or 1 cup margarine, cocoa, eggs, beaten, sour cream, butter (or margarine), milk (plus 2 tbsp), cocoa, powdered sugar (1 16-oz bag), vanilla extract, peanuts, chopped (optional), peanut butter

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

food cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired

all-purpous flour, sugar, baking powder, milk, vanilla, cooking oil, peanut butter, sugar, unsweetened cocoa, boiling water, vanilla icecream

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts