293 peanut butter butter cream cake Recipes

creamy peanut butter, butter, softened, eggs, butter cake mix, water, peanut butter, butter, softened, sugar, heavy cream

creamy peanut butter, butter, sugar, eggs, cornstarch, flour, cake flour, baking powder, baking soda, sour cream, milk, bittersweet chocolate (recc. lindor excellence 70% bar), semisweet chocolate (recc. ghirardelli semi-sweet baking bar), heavy cream, evaporated skim milk, hazelnut liqueur, vanilla

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

all-purpose flour, cake flour, baking soda, salt, unsalted butter , completely softened at room temperature, smooth peanut butter, sugar, light brown sugar, pure vanilla extract, egg, sugar, unsalted butter, softened at room temperature, smooth peanut butter, heavy cream, coarsely chopped roasted unsalted peanuts, coarsely chopped semisweet chocolate or 1/4 cup miniature semisweet chocolate chips

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (creamy or crunchy), shortening, milk, milk, vanilla extract, eggs, chocolate chips, sugar, cocoa, butter, heavy cream, vanilla extract

yellow cake mix, milk, instant vanilla pudding, skippy creamy peanut butter, prepared creamy chocolate frosting

corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream

cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.

butter recipe yellow cake mix, water, creamy peanut butter, butter or margarine, softened, eggs, butter or margarine, brown suger, whipping cream, creamy peanut butter, chocolate ready -to-spread frosting, chopped peanuts (if desired)

brownie round, cream cheese peanut butter mousse , recipe follows, layers chocolate cake, melted fudge, brownie chunks, peanut butter chips, cream cheese, softened, peanut butter cups, crushed, creamy peanut butter

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

all-purpose flour, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount), shortening, milk, vanilla extract, eggs, sugar, cocoa, butter, heavy cream, peanuts , salted, cap-fulls vanilla extract

vanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge

whipping cream, creamy peanut butter, egg yolks, light brown sugar, vanilla extract, ground nutmeg, low-fat milk, butter, eggs, sugar, vanilla extract, cake flour, baking powder, condensed milk, semi-sweet chocolate chips

butter or 1/2 cup margarine (melted), chocolate graham crackers (crushed ), ice cream (any flavor...i like to use peanut butter), cool whip

chocolate ice cream, chunky peanut butter, nabisco famous chocolate wafers, caramel sauce or 1 1/2 cups butterscotch sundae sauce

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.