361040 peanut butter bars hot fudge sauce freezer Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

flour, sugar, baking powder, milk, oil, vanilla, creamy peanut butter, sugar, unsweetened cocoa powder, boiling water

all-purpose flour, sugar, baking powder, milk, vegetable oil, vanilla, peanut butter, next step, sugar, unsweetened cocoa powder, boiling water

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

butter or 1/2 cup regular margarine, brown sugar , firmly packed, sugar, egg , large, vanilla, peanut butter , crunchy style, unbleached flour , sifted, baking soda, salt, oats, quick cooking, chocolate chips , semi-sweet, sugar, peanut butter, butter or 2 tbsp margarine, milk, hot, vanilla

scallions, finely chopped, fresh ginger, minced, chunky peanut butter, drops hot pepper sauce (optional), warm water, soy sauce, sesame oil, fresh ginger, minced, soy sauce, hot pepper sauce (optional), orange juice, lemon juice, freshly squeezed, scallions, finely chopped, salmon fillets, about 1-in thick, cubed, lime wedge (to garnish )

butter or margarine, melted, graham cracker crumbs, sugar, peanut butter, semisweet chocolate chips, peanut butter

butter, softened, white sugar, peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, peanut butter, sugar, evaporated milk

butter or 1/2 cup margarine, softened, sugar, brown sugar, creamy peanut butter, egg, beaten, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, salt, chocolate chips, sugar, creamy peanut butter, milk

butter, graham cracker crumbs, powdered sugar, peanut butter, semi-sweet chocolate chips, peanut butter

bittersweet chocolate, chopped, cold butter , cut into pieces, sugar, salt, eggs, slightly beaten, vanilla, dry roasted salted peanut (coarsely chopped ), cream cheese, softened, peanut butter (store-bought ), sugar, salt, whipping cream (unwhipped), vanilla, whipping cream (unwhipped), light corn syrup, brown sugar , packed, unsweetened cocoa powder, salt, bittersweet chocolate, chopped, vanilla

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

all-purpous flour, sugar, baking powder, milk, vanilla, cooking oil, peanut butter, sugar, unsweetened cocoa, boiling water, vanilla icecream

heavy cream, smooth peanut butter, dark brown sugar, snickers candy bars, bar broken into pieces (use the king size, approx. 3oz), dark corn syrup

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix