202757 peanut bread liqueur sauce Recipes

peanut butter, bacon, crumbled, worcestershire sauce, instant minced onion, bread

coffee flavored liqueur, fresh orange juice, fresh lemon juice, prepared mustard, ground paprika, unsalted butter, cornish game hens, salt and pepper to taste, orange, halved, lemon, halved, seedless grapes (optional)

bread (i prefer multi-grain for nutrition), real peanut butter (from wholefoods of wild oats), grape jelly

bread (use a really good quality, dense, white ), peanut butter, bananas, sliced, eggs, milk, vanilla extract, butter (or more ), icing sugar, honey, maple syrup

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

minced beef, unsalted dry roasted peanuts, finely chopped, smooth peanut butter, chili sauce, curry powder, barbecue sauce, worcestershire sauce, onion, finely chopped, tomato sauce, packaged breadcrumbs, sour cream, satay sauce, red fresh chili pepper, finely chopped, ground cumin, ground coriander, tomato paste, garlic clove, crushed, chopped gingerroot

peanut oil, sesame oil, minced garlic, ginger, skinless chicken breast, cut in strips, peanut butter, low sodium chicken broth, low sodium soy sauce, kung pao sauce, hoisin sauce, black bean garlic sauce, chili-garlic sauce or 1 tsp chili sauce, drop fish sauce, very hot, fresh mushrooms, sliced, snow peas, cut in half, sliced water chestnuts, cooked linguine , break in half when cooking

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

flank steaks or 4 lbs boneless chicken breasts, peanut oil, stalk lemongrass, minced, minced garlic, crushed chili peppers, curry powder, honey, thai fish sauce or 1 fl oz vietnamese fish sauce, garlic, minced, cilantro, minced, peanut butter, soy sauce, sugar, rice wine or 1 tbsp dry sherry, chilies, hot

bamboo skewer , 8 inch as needed, top round beef or 3 lbs beef flank steak, cut 1 x 5 inches and thinly sliced, ginger, finely chopped, garlic, minced, crushed red pepper flakes, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, minced, crushed red pepper flakes, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

soy sauce, extra virgin olive oil, salt, black pepper, chicken tenders, honey, chunky peanut butter, soy sauce (yes, again ), teriyaki sauce, peanuts, chopped (optional, for garnish )

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

bread (i like honey wheat), peanut butter (whatever brand you like), honey

rock cornish game hens, chicken giblets , from rock cornish game hen (optional), kumquats (about), fresh tarragon, garlic cloves, frozen orange juice concentrate, granulated sugar, flour, orange liqueur, chicken broth, water

duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

bamboo skewer , 8 inch as needed, top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced, boneless chicken breast , cut 1 x 5 inches and thinly sliced, boneless pork shoulder , cut 1 x 5 inches and thinly sliced, fresh ginger, finely chopped, garlic cloves, minced, crushed red pepper flakes, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, minced, crushed red pepper flakes, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

whole wheat spaghetti, low sodium soy sauce, water, honey, creamy peanut butter, chili sauce (i use sriracha hot ), sesame oil, garlic cloves, minced, fresh ginger, minced, snow peas, trimmed and halved, seasoned baked tofu (i used my asian style savory baked tofu), cilantro, chopped, dry roasted peanuts, chopped, lime wedge, to garnish