191759 peanut banana without cream Recipes

all-purpose flour, unsweetened cocoa powder, salt, baking powder, butter or 1/4 cup margarine, sugar, egg, egg whites, vanilla, peanut butter, light cream cheese, brown sugar, egg white

creamy peanut butter, light cream cheese, golden raisin, apple butter, bread

yellow cake mix, milk, instant vanilla pudding, skippy creamy peanut butter, prepared creamy chocolate frosting

peanut butter morsels, cream cheese, softened, vanilla extract, salt, powdered sugar, milk

butter, onion, chopped, stalk celery, chopped, flour, chicken broth, peanut butter, creamy, cream, salt and pepper

jif crunchy peanut butter, philadelphia cream cheese, cool whip, powdered sugar, pre-prepared graham cracker pie crust (from the baking aisle at the store)

sugar, margarine, evaporated milk, crunchy peanut butter, marshmallow cream, vanilla

unflavored gelatin, cold water, milk,scalded(note :no sticking to pan when you re scalding milk if you ll first rinse the pan in cold water), salt, marshmallows, peanut brittle, whipping cream, lemon juice, vanilla extract, angle food cake

unsalted butter , 1/2 stick, carrots, peeled, chopped, celery, chopped, onion, chopped, all-purpose flour, chicken stock, creamy peanut butter, whipping cream

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

brown sugar ,firmly packed, milk, light corn syrup, butter,softened, creamy peanut butter

flour, brown sugar, butter, salted spanish peanuts, caramel ice cream topping, milk chocolate chips

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream

unflavored gelatin, divided, grape juice, divided, honey, divided, cool water, boiling water, peanut (or almond) butter, cream cheese, room temperature