108488 peanut banana nut bread verison Recipes

flour (we used king arthur, unbleached), baking soda, salt, butter, room temp ., brown sugar, vanilla, eggs, beaten, mashed ripe bananas, nuts (we use pecans), coconut (we have used both sweetened and unsweetened )

butter, softened, cream cheese, softened, very ripe bananas, mashed, sugar, eggs, vanilla extract, cinnamon, nutmeg, all purpose flour, whole wheat flour, baking powder, baking soda, salt, chopped walnuts

sugar, vegetable oil, eggs, ripe bananas, mashed (about 1-1/4 cups), orange juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped walnuts

yellow cake mix (regular size), egg, milk, mashed ripe bananas (about 2 medium), chopped pecans

butter, softened, sugar, egg, egg white, mashed ripe bananas (about 4 medium), unsweetened applesauce, honey, vanilla or rum extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, chopped pecans

butter, softened, cream cheese, softened, sugar, eggs, mashed ripe bananas (about 4 medium), vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, sugar, orange juice, grated orange peel

bananas, broken into chunks and frozen, soymilk, chunky peanut butter, chocolate-covered peanuts, chopped (for a vegan version make sure these are vegan)

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

bananas , ripe smashed, butter, melted, margarine, melted, sugar, egg, beaten, vanilla extract, baking powder, salt, flour, walnuts , roasted and chopped

flour, whole wheat flour, almond meal, ground nutmeg, ground cinnamon, baking soda, salt, honey, half-and-half cream, vinegar, canola oil, almond butter, mashed bananas

vegetable oil, bananas mashed, vanilla, eggs, baking mix, pecans chopped

butter room temp, all-purpose flour, baking soda, baking powder, salt, bananas very ripe, mashed, sugar, eggs, sour cream, vanilla, chopped pecans

quick oats, not instant, betty crocker banana nut muffin mix, all-purpose flour, baking soda, salt, butter, softened, light brown sugar, egg, vanilla extract

egg, beaten, sugar, vinegar, water, butter, spanish peanut, bananas, sliced

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

canola oil, fat-free blueberry yogurt, unsweetened applesauce, ripe bananas, mashed, bread flour, salt, sugar, wheat flour, old fashioned oats, uncooked, nutmeg, cinnamon, fresh blueberries or 1 cup frozen blueberries, coated with some of the flour, yeast

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).