9160 peacock classic biscuits Recipes

pillsbury grands homestyle refrigerated buttermilk biscuits (5 biscuits), eggs, salsa, sour cream, cooked bacon bits (from 3-oz bag), shredded mild cheddar cheese (4 oz), salsa , if desired (optional), sour cream , if desired (optional)

margarine, pillsbury grands refrigerated buttermilk biscuits, pillsbury grands refrigerated buttermilk biscuits, old el paso thick & chunky salsa (1 3/4 cups), shredded monterey jack cheese (3 cups), chopped green pepper, chopped green onion, sliced ripe olives, drained, old el paso thick & chunky salsa (optional)

boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)

pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 oz) can original flakey biscuits, frozen italian style meatballs, thawed, each cut in half (about 5 oz), mozzarella string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

pillsbury grands refrigerated buttermilk biscuits, cheddar cheese, shredded, pepperoni, pizza sauce (3 tbsp per biscuit)

refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

butter (soft but not melted ), sugar or 1/4 cup honey, stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits), baking powder, salt

condensed cream of chicken soup (regular or 98% fat free), milk, shredded cheddar cheese, ground black pepper, frozen vegetables , combination thawed (broccoli, cauliflower, carrots), swanson premium white chunk chicken breasts , in water, drained, refrigerated biscuits (10 biscuits)

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

count) can large refrigerated buttermilk biscuits (like pillsbury grands), count) can large refrigerated buttermilk biscuits (like pillsbury grands), chunky salsa (like pace), green bell pepper, chopped, green onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, pepper, cut-up vegetables, cubed cooked chicken , turkey or 2 cups ham, refrigerated buttermilk biscuits , 10 biscuits

stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives

frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper

sugar, cinnamon, refrigerated buttermilk biscuits (10 biscuits), melted butter, any flavor fruit preserves

refrigerated buttermilk biscuits (10 biscuits), egg, beaten lightly, granulated sugar, cinnamon, chocolate chips

refrigerated homestyle biscuits or 1 (7 1/2 oz) can refrigerated buttermilk biscuits, diced chicken breast (cooked ), healthy request cream of chicken soup, shredded low-fat cheddar cheese (2 1/2 oz), dried parsley flakes, black pepper