32437 peachy rhubarb pie Recipes
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pie crusts (1 per pie) and14 Morepie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil1 hour 10 min, 15 ingredients
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all-purpose flour, salt, shortening, cold water, sugar and7 Moreall-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or 4 cups frozen rhubarb, fresh raspberries (or frozen , partially defrosted), cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)1 hour 10 min, 12 ingredients
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Rhubarb Apple Piesliced fresh or frozen rhubarb, thawed, apple pie filling and8 Moresliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon55 min, 10 ingredients
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Rhubarb Sour Cream Crunch Piepastry for single-crust pie, egg, sour cream, sugar and9 Morepastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)1 hour 10 min, 13 ingredients
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