25151 peachy jalapeno spread Recipes

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno or habanero peppers, monterey jack cheese, cubed, sliced hard salami, wooden toothpicks

jalapeno peppers, cream cheese, shredded mexican blend cheese, garlic powder, green onions, cayenne pepper, breadcrumbs

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapenos, finely chopped, cucumber, finely chopped, onions, finely chopped, salt, sugar, cider vinegar, pickling spices

jalapeno pepper, cider vinegar, divided, sugar, liquid pectin

jalapeno peppers, onions, white vinegar, sugar, mustard seeds, turmeric powder, celery seeds, ginger powder

jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, green pepper, seeded and chopped, granulated sugar, cider vinegar, liquid pectin (2 pouches)

jalapenos, tomatoes, onion, garlic cloves, minced, oregano, vinegar, water, sugar, salt

jalapeno peppers, prawns or 16 small shrimp, roughly chopped, tartar sauce, garlic powder, chili flakes, parmesan cheese, grated, breadcrumbs

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping

jalapenos, green pepper, seeded and stem removed, granulated sugar, cider vinegar, liquid pectin

jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa), tomatoes, chopped into small pieces, red onion, finely diced, garlic clove, smashed & finely diced, salt, limes, squeezed for their juice, fresh cilantro, chopped, mango, chopped into squares (optional)

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp

jalapeno peppers, red wine vinegar, whole lime, sugar, salt, onion powder, garlic powder