89495 peaches pears marinated wine warm Recipes

  • Peach-Glazed Grilled Pork Chops
    peach preserves (can use any other drupe-type fruit prese... and
    7 More
    peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper
    8 ingredients
  • Peaches in Red Wine
    peaches, pitted and sliced, dry red wine, sugar and
    1 More
    peaches, pitted and sliced, dry red wine, sugar, fresh mint
    30 min, 4 ingredients
  • Peach Sangria
    peach nectar, white wine, sliced orange, sliced peaches and
    1 More
    peach nectar, white wine, sliced orange, sliced peaches, club soda
    5 ingredients
  • Peach & Pear Muffins
    celimix gluten-free flour, baking powder, salt and
    8 More
    celimix gluten-free flour, baking powder, salt, butterscotch chips, arrowroot, warm water, juice (reserved from canned peaches), vegetable oil, rice milk, ripe pear , core removed, and chopped, canned peach halves, chopped
    38 min, 11 ingredients
  • Peach Pear Salsa
    olive oil, red onion, diced, garlic, minced and
    5 More
    olive oil, red onion, diced, garlic, minced, peaches - pitted and diced, pear - peeled, cored, and diced, honey, curry powder, salt and pepper to taste
    30 min, 8 ingredients
  • Spiced Red Pears in Wine (Crock Pot)
    pears or 6 large, dry red wine, sugar, cinnamon stick and
    1 More
    pears or 6 large, dry red wine, sugar, cinnamon stick, orange
    16 hour 15 min, 6 ingredients
  • Peach-Glazed Barbecue Pork Chops and Peaches
    chopped peeled peaches (about 1 1/2 lb), dry white wine and
    11 More
    chopped peeled peaches (about 1 1/2 lb), dry white wine, sugar, salt, divided, black pepper, divided, white wine vinegar, molasses, chili powder, paprika, ground red pepper, bone-in center-cut pork chops (about 1/2 inch thick), trimmed, peaches, halved and pitted
    13 ingredients
  • Baked Pears with Wine and Walnut Cream
    pears, peeled, red wine, or more to taste and
    8 More
    pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed
    1 hour , 10 ingredients
  • Summer Peaches and Pears Marinated in Red Wine and Warm Spices Summer Peaches and Pears Marinated in Red Wine and Warm Spices
    fresh large yellow peaches (ripe ) and
    13 More
    fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )
    35 min, 14 ingredients
  • Peaches in Spiced Red Wine Peaches in Spiced Red Wine
    peaches, dry red wine, sugar, ground cardamom
    4 ingredients
  • Peach-Glazed Grilled Pork Chops Peach-Glazed Grilled Pork Chops
    peach preserves (can use any other drupe-type fruit prese... and
    7 More
    peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper
    32 min, 8 ingredients
  • Peachy Pear Cocktail (Sandra Lee) Peachy Pear Cocktail (Sandra Lee)
    peach nectar, pear nectar, seltzer water, vodka , optional and
    3 More
    peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish
    5 min, 7 ingredients
  • Peach Pear Tart (Sandra Lee) Peach Pear Tart (Sandra Lee)
    sheet frozen puff pastry, egg, lightly beaten, water and
    10 More
    sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl
    40 min, 13 ingredients
  • Peaches and Pears Frozen Fruit Salad Peaches and Pears Frozen Fruit Salad
    strawberry gelatin (jello), boiling water and
    4 More
    strawberry gelatin (jello), boiling water, frozen concentrated lemonade, thawed cool whip (can use the lighter versions), sliced peaches, pears
    4 hour , 6 ingredients
  • Peach-Pear Salsa Peach-Pear Salsa
    diced (1/2 in.) peeled firm-ripe peach or nectarine and
    9 More
    diced (1/2 in.) peeled firm-ripe peach or nectarine, diced (1/2 in.) peeled firm-ripe pear, chunks (1/2 in.) red bell pepper, chopped red onion, cider vinegar, honey, chopped fresh basil leaves, ground cinnamon, cayenne, ground allspice
    10 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Peach Schnapps Squares With Warmed Peaches Peach Schnapps Squares With Warmed Peaches
    all-purpose flour, light brown sugar , packed, salt and
    11 More
    all-purpose flour, light brown sugar , packed, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla, peach schnapps, eggs, peach jam, butter, granulated sugar, peaches, peeled and sliced, peach liqueur
    1 hour 20 min, 14 ingredients
  • Pear Salad with Warm Shallot Dressing Pear Salad with Warm Shallot Dressing
    vegetable oil, shallots, chopped, fresh lemon juice and
    6 More
    vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese
    9 ingredients




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