301 peaches cream pie peaches Recipes

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), peach pie filling or pie filling of your choice

flour or 3/4 cup self-rising (- the salt and baking powder), baking powder, salt, instant vanilla pudding, butter, softened, egg, milk, sliced peaches, drained (reserve juice), reserved peach juice, cream cheese, softened, sugar, cinnamon, sugar

flour, baking powder, vanilla pudding (3 1/2 oz.), softened butter, egg, milk, sliced peaches (drained but reserve 3 1/2 tbsp. juice), cream cheese, powdered sugar, granulated sugar, cinnamon

pitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)

pie shell, baked, peach flavored jell-o mix, cream cheese, softened, sugar, cantaloupe

crescent rolls, cream cheese, sugar, pie filling (your choice )

pastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

graham cracker crumbs, granulated sugar, butter melted, carton small curd cottage cheese, cream cheese softened, granulated sugar, eggs slightly beaten, all purpose flour, vanilla, margarine melted, sour cream, peach pie filling

peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

flour, baking powder, salt, cook & serve vanilla pudding mix uncooked, margarine, egg, milk, sliced peaches drain , keep juice 15-20 oz can, cream cheese 8 oz, sugar

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping

cornstarch, peaches, sliced, undrained, plums, drained, pitted, quartered, pear halves, drained, sliced, maraschino cherry, halved, almonds, golden raisin, dark raisin, light brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, cold, sour cream, milk, granulated sugar (again )

cream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

unbaked pie shells (see my kittencal s no-fail buttery flaky pie pastry/crust or use you own), peaches, peeled and sliced (use firm but ripe peaches for this), sugar (for a sweeter taste use a couple of tbsp more), flour, cinnamon, salt, sour cream (use only full-fat ), brown sugar, for topping