58474 peach upside pudding cake Recipes

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

peach pie filling, peach slices in syrup, yellow cake mix (or 18 ounce package white cake mix), butter, melted, shredded coconut (optional), chopped nuts, cinnamon

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon

peaches in heavy syrup, halves, drained , and syrup reserved, yellow cake mix, butter, melted, eggs, vanilla extract, heavy whipping cream, sugar

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsweetened sliced peaches, brown sugar, butter, melted and divided, ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, granulated sugar, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg (i use substitute), vanilla extract

unsalted butter, light brown sugar, peaches, peeled, chopped crystallized ginger (optional), all-purpose flour, baking powder, baking soda, salt (alton likes kosher ), granulated sugar, buttermilk, vanilla extract, cream (optional) or ice (optional)

reduced-calorie margarine, melted, peach slices in juice, drained, reduced-calorie margarine, sugar, sugar, eggs, at room temperature, vanilla extract, almond extract, all-purpose flour, baking powder, salt

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

sliced peaches , canned in juice, drained (full can was 790 g before draining), white sugar, butter, applesauce, flour, baking powder, baking soda, ground cinnamon, egg white, vanilla extract, almond extract, skim milk, fat free yogurt , 0.1, splenda or twin sugar

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil

flour, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, butter, brown sugar, sliced peach