39038 peach upside pie Recipes

all-purpose flour, baking powder, salt, cook & serve vanilla pudding mix, butter, softened, egg, milk, sliced peaches, drained and 5 tsp. juice reserved, cream cheese, softened, sugar, garnish: cinnamon-sugar to taste

all-purpose flour (about 2 3/4 cups), divided, salt, sugar, frozen unsalted butter, cut into small pieces, vodka, chilled, cold water, dried peaches, water, orange juice, sugar, ground cinnamon, fat-free milk, egg, lightly beaten

cream cheese, softened, sugar, milk, graham cracker crust (9 inches), sliced peaches, well drained, sliced fresh strawberries, carton (16 oz) strawberry glaze

marshmallows, milk, frozen sliced peaches, thawed or1 package (10 oz) frozen sweetened raspberries, thawed, undrained, almond extract, graham cracker crust (9 inches)

blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped

flour, sugar, baking soda, nutmeg, cinnamon, salt, lemon juice, vegetable oil, water, peach puree, vanilla, margarine, brown sugar, ripe peaches, sliced

butter, light brown sugar, ground nutmeg, fresh peaches - peeled, pitted and halved, butter, softened, white sugar, egg, all-purpose flour, baking powder, salt, milk

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

butter, softened, brown sugar, sliced canned peaches, drained, cherries, pitted and halved, shortening, white sugar, egg, cake flour, baking powder, salt, orange zest, orange juice

butter or 1/4 cup margarine, melted, light brown sugar, sliced yellow cling peaches, drained, yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, vanilla extract

yellow cake mix, margarine, eggs, peaches in heavy syrup , juice reserved, pecans, cinnamon, brown sugar, maraschino cherries, undrained, brown sugar (again )

all-purpose flour, granulated sugar, baking powder, salt, vegetable oil, eggs, milk, butter (i used 1/2 cup), brown sugar (i used 1/2 cup), peaches, peeled and sliced (i used 3 and it was plenty), maraschino cherries, halved

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

baking powder, tub cool whip, whole egg white, whole fresh and ripe peaches, pecans, whole saltine crackers, sugar, vanilla

brown sugar, flour, butter, fresh sliced peaches, white sugar, egg, nutmeg, milk, vanilla

reduced-calorie vanilla wafers, margarine, melted, egg white, vanilla low-fat frozen yogurt, sliced peeled peaches, sugar, lemon juice, raspberry sauce

king arthur unbleached all-purpose flour, salt, cold butter, cubed, unsweetened sliced peaches (about 6 medium), sugar, divided, king arthur unbleached all-purpose flour, egg, vanilla extract, salt, sour cream, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional