142134 peach tomato gazpacho yogurt Recipes

tomatoes, halved, country-style bread, crust removed , cut into 1/2-inch pieces (about 4 cups), red bell pepper, seeded, diced, chopped peeled english hothouse cucumber, chopped red onion, sherry wine vinegar, extra-virgin olive oil, garlic clove, minced, ground cumin, paprika, water

fresh peaches, chopped, lime juice (fresh or bottled ), fresh tomatoes (may substitute canned no salt added diced tomatoes ), bell peppers, diced, red bell pepper, diced, sweet onions, jalapeno, diced (canned or fresh ), cilantro, vinegar, garlic cloves, chopped, cayenne pepper, honey, crushed red pepper flakes

olive oil, split bengal gram (chana dal), mustard seeds, asafoetida powder, tomatoes, chopped, green chile pepper, chopped, plain yogurt, salt, chopped cilantro

plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust

tomatoes, plain yogurt or 1/2 cup sour cream, cream cheese, dried dill, crushed fine, dry mustard, onion powder, parmesan cheese (optional)

tomato juice, yogurt, lemon juice, olive oil, curry powder, salt , to taste, fresh ground pepper , to taste

yellow tomatoes, seeded and chopped (about 2 lb), yellow bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, garlic clove, chopped, fresh peaches, peeled and chopped, vidalia onion, chopped, lime juice, rice wine vinegar, worcestershire sauce, hot sauce, salt, pepper, garnish: fresh peach slices

peach gelatin, boiling water, cream cheese (softened ), vanilla yogurt, graham cracker pie crust, peaches (slices,pitted fresh or frozen unsweetened ), peach jam (melted and cooled )

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

tomato juice, v-8 juice, cucumber, peeled and sliced, onion, diced, tomatoes, peeled, diced, de-seeded (hot pan smoked ), garlic, finely diced, lemon, cayenne , to taste, hot pepper sauce , to taste, salt, white and black pepper, to taste, worcestershire sauce , to taste

french bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread

french bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese

tomatoes, chopped, peaches, chopped, avocado, chopped into bits, curry powder, olive oil, lemon juice, salt, parsley flakes

white peaches, garden tomatoes, lemon, best quality olive oil or walnut oil, basil leaves

tomato juice, plain yogurt, lemon juice, olive oil, salt and pepper to taste, chili powder (optional, or add more if desired), freshly chopped cilantro for garnish

peach-flavored herb tea, peach yogurt, honey, peach slices, for garnish, ice cube (optional)

extra virgin olive oil, peach preserves, large pieces chopped small, fresh lemon juice, curry powder, water, kosher salt, fresh ground black pepper, arugula, roasted pork , shredded into bite-sized pieces (5 cups), peaches, halved pitted and sliced, plain yogurt , for serving, nigella seeds , for serving