41339 peach smoked bourbon baby back Recipes

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

peach preserves, water, bourbon or whiskey, lemon juice, garnishes: lemon slices, fresh basil sprigs

beef back ribs, salt, black pepper, onion powder, garlic powder, paprika, olive oil, beer, barbecue sauce

pork baby back ribs, chili powder, onion powder, ground cumin, salt, oregano, garlic powder, cayenne (red ground pepper)

bushel peach, bourbon, sugar, filtered water, nutmeg, allspice berries, cinnamon stick (optional, for can garnish )

smoked bacon (thick cut , or center cut), bourbon, brown sugar , plus, brown sugar, vanilla, pecans (halves or pieces), cayenne pepper (or black pepper), cinnamon

peaches, peeled and sliced (6 to 8 cups), bourbon, sugar, plus more for sprinkling, cornstarch, ground cinnamon, plus more for sprinkling, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing, vanilla-bean ice cream , for serving

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, divided, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter , plus 2 tbsp for skillet, heavy cream, plus more for brushing

firm-ripe peaches, cut in half and stones removed, light brown sugar, heavy cream, bourbon whiskey, powdered sugar, lightly toasted, coarsely chopped pecans

bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

pork back ribs, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, salt, hot pepper flakes, ground black pepper, lemon, quartered

rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite

brown sugar cube, bitters (recommended : pechaud s), peach bitters, peach infused bourbon (recommended maker s mark), peach liqueur, mint leaf, for garnish

whole turkey, thawed, maple syrup, bourbon, pickling spices, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, lemon wedge, to garnish

whole racks of baby-back pork ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, old bay seasoning, rubbed thyme, onion powder, white wine or 1 cup chicken broth, white wine vinegar, worcestershire sauce, honey, garlic, chopped

ham, yellow cling peaches, undrained, bourbon, brown sugar, dry mustard, whole cloves (stud ham with cloves & use a few for marinade)