129 peach sangria with peach wine Recipes

sugar, white rum, cointreau (orange-flavored liqueur), brandy, orange slices, lemon slices, peach, cut into 6 wedges, cinnamon stick, rioja or other fruity red wine (such as beaujolais or zinfandel), sparkling water, chilled

fresh strawberries, sliced, peach , orange, lime, all thinly sliced, red wine, cherry liqueur, club soda

peach schnapps, cognac, white sugar, oranges, sliced into rounds, mangos, peeled and sliced, dry white wine, chilled, ginger ale, chilled

green grapes, halved, fresh strawberries, hulled and sliced, peach, pitted and sliced, cava (or dry sparkling wine), white grape juice, licor 43 (found at liquor stores), fresh mint

peach schnapps, pineapple rings, in their own juice, not sweetened, juice , from pineapple can, dry white wine , like sauvignon blanc, seltzer water, kiwi, peeled and sliced, strawberries, quartered, lemons, oranges, limes, raspberries (about a handful), granulated sugar

ice cubes, lemon slices, lime slices, orange , slices, pineapple chunks, seedless grapes, red wine, peach brandy, orange juice, lemon/lime soda

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

sugar, brandy, sliced peeled fresh peaches or frozen sliced peaches, thawed, sliced fresh strawberries or frozen sliced strawberries, thawed, lemon, sliced, lime, sliced, dry white wine, chilled, lemon-lime soda, chilled, ice cubes

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)

sugar, shots calvados or other apple liquor, lime, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe green apples seeded and cut into wedges, white rioja spanish wine or other dry white wine, raspberries, sparkling soda water , for topping off glasses of sangria at table

dry, white wine, sliced fresh fruit ( strawberries, raspberries, melon, peaches, orange slices), fresh fruit juice (pear, papaya and passionfruit), brandy, soda water , to taste

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

white wine (a spanish white, made from grape varietals like albarino, sauvignon blanc, verdejo, viura, torrontes, or godello), brandy, peach schnapps, oranges, cut into chunks, apples, cut into chunks, peaches, cut into chunks

white wine, peach schnapps, sugar, whole peaches (can be frozen) sliced, whole orange sliced, whole mango (can be frozen) sliced, sprite or ginger ale (1 litre)

white wine (i use pinot grigio), lemon, sliced, orange, sliced, lime, sliced, peaches, cut into wedges, strawberry, sliced, ginger ale, peach brandy

sugar, calvados, lime, sliced, lemon, sliced, peaches, cut into wedges, apples, seeded and cut into wedges (ripe green ), white wine (rioja preferred but other dry fine too), raspberries, sparkling soda water , for topping off glasses of sangria at table

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )