19 peach sangria triple sec Recipes

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

fruity red wine, orange juice concentrate, triple sec (or other orange-flavored liqueur), brandy (peach or apricot flavored types are especially good), sugar, lemon juice, fresh, lemon zest, peaches, ripe but firm, peeled and sliced

dry red wine, peach nectar, orange juice, triple sec or additional orange juice, lemon juice, lemon-lime soda, chilled, peach or nectarine, sliced, sliced fresh strawberries, cubed seedless watermelon

fresh pineapple, skinned, cored, and chopped into large chunks, lemon, seeded and cut into 4 wedges, lime, seeded and cut into 4 wedges, oranges, seeded , 1 cut into 4 wedges and 1 cut into thin slices, peaches, cut into medium chunks (optional), triple sec, brandy , preferably spanish, simple syrup (see note ), red wine (preferably rioja or shiraz), orange juice, freshly-squeezed (from 1-2 oranges), club soda (optional, to taste), simple syrup , is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)

dry red wine, sugar, orange juice, orange liqueur (triple sec), orange, thin sliced, lime, thin sliced, lemon, thin sliced, apple, sliced into chunk, pear, sliced into chunk, peach, sliced into chunk, strawberries, sliced into wedges

red wine, brandy, gin, triple sec, orange, diced, apple, any, diced, peach, diced, granulated sugar, carbonated lemon-lime beverage, ice cube

red spanish table wine, brandy, triple sec, simple syrup (to taste), oranges, sliced, peaches, sliced

zinfandel, triple sec, asti spumante sparkling wine, peach schnapps, orange juice, lime juice, nectarine , slices, strawberry slices, maraschino cherries and juice, cinnamon sticks, sugar, ice cube

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

peach nectar, apricot nectar, red wine, rum or 1/2 cup triple sec, sliced orange, sliced apple

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

dry white wine, sugar, grenadine, triple sec, peach brandy, lemons, sliced thin and crosswise, oranges, sliced thin and crosswise, cherry 7-up, ginger ale

water, sugar, zinfandel, brandy, triple sec, orange juice, apples, cored and thinly sliced, nectarines, pitted, thinly sliced (or peaches), lemons, cut into thin rounds