70716 peach rum mixed drink Recipes

peaches, peeled, pitted, chopped (about 2 1/2 cups), blueberries (about 6 oz), raspberries (about 6 oz), blackberries (about 5.6 oz), sugar, all purpose flour, light brown sugar, ground cinnamon, ground ginger, salt, unsalted butter, butter pecan ice cream or vanilla ice cream

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

peeled, pitted and chopped peaches, brown sugar, white sugar, grated lemon , rind of, rum

raspberries, divided, creme de cassis (black currant-flavored liqueur), sugar, minced shallots, creme fraiche, champagne vinegar, honey, dijon mustard, freshly ground black pepper, salt, mixed salad greens (about 8 oz), sliced peeled peaches (about 2 large), sliced green onions (about 2 bunches), chopped hazelnuts, toasted

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

angel food cake, store-bought, white grape juice, sugar-free peach gelatin mix, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen )

coarsely-chopped peeled peaches (abt 4 lbs), light brown sugar (packed), strained fresh lemon juice, dark rum , preferably jamaican, granulated sugar

frozen peaches, lemon-flavored rum (recommended : bacardi limon), peach nectar (recommended : kerns), pineapple juice, ginger ale

sugar-free peach gelatin mix, boiling water, peach yogurt, cool whip (fat free or lite), peaches (lite and cut into bite size pieces leaving some whole for the top)

peach gelatin mix, boiling water, ice cubes, peach yogurt, graham cracker crust, peach and strawberry slices(optional)

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

table sugar, table salt, unsweetened kool-aid powdered drink mix (or other drink mix), water , for mixing

frozen pineapple concentrate, frozen limeade concentrate, rum (60-95 or 151 proof ), sugar syrup (per serving), club soda (per serving) or 2 oz carbonated lemon-lime beverage (per serving), ice cubes (per serving) or 3 oz cracked ice (per serving), maraschino cherry (per serving), lime wedges (per serving) or 1 pineapple chunk (per serving)

peach nectar, apricot nectar, pineapple juice, fruit punch, dark rum, fresh lime juice, angostura bitters (optional), fresh fruit (such as strawberries, peach slices and pineapple spears), fresh mint sprigs