Directions:
- Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes.
- While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat, shake sugar in pan until melted and amber-colored, 4 to 6 minutes. Add whipping cream and stir until caramelized sugar melts, 1 to 2 minutes. Stir in pecans and lemon peel; remove from heat.
- Peel peaches, if desired. Cut into halves, pit, then cut into 1/2- to 3/4-inch-wide slices. Arrange peach slices, slightly overlapping, in hot crusts or crust. Save extra fruit for other uses.
- Spoon nut sauce equally over fruit; if sauce has thickened too much to spoon, stir and heat until fluid.
- Bake in a 350° oven (or a 325° convection oven) until sauce is bubbling and crust is deep golden, 20 to 24 minutes for individual tarts, 50 to 55 minutes for a large tart.
- Cool in pan or pans on a rack at least 30 minutes. If making ahead, chill airtight up to 1 day. Remove pan rims. Serve with ice cream.
- Nut shortbread crusts: In a food processor, mince 1/3 cup pecans with 1 1/4 cups all-purpose flour and 1/4 cup sugar. Add 1/2 cup (1/4 lb.) butter or margarine, in chunks, and whirl until fine crumbs form. Add 1 large egg yolk and whirl until dough holds together. (Or mince nuts with a knife, then put in a bowl. Rub in flour, butter, and sugar until fine crumbs form; then, with a fork, mix in yolk. Pat into a ball.) In 6 tart pans (4 1/2 in. wide) with removable rims, or an 11-inch tart pan, press dough evenly over bottom and up sides, flush with rims.
- Nutritional analysis per individual tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.62 Kcal (7719 kJ) | ||
| Calories from fat | 1223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.91g | 209% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 23.19mg | 1% | |
| Potassium | 2239.42mg | 48% | |
| Total Carbs | 163.36g | 54% | |
| Sugars | 128.63g | 515% | |
| Dietary Fiber | 30.14g | 121% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 4.8mg | 26% | |
| Calcium | 203.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 209% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 22% | |
| Sodium | 2.16mg | 1% | |
| Potassium | 208.87mg | 48% | |
| Total Carbs | 15.24g | 54% | |
| Sugars | 12g | 515% | |
| Dietary Fiber | 2.81g | 121% | |
| Protein | 2.33g | 50% | |
| Vitamin C | 5.4mg | 96% | |
| Iron | 0.4mg | 26% | |
| Calcium | 19mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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