121 peach preserves sauce Recipes

peach preserves, honey, spicy brown mustard, hot pepper sauce to taste, whole chicken, cut into pieces, skin removed

eggs, lightly beaten, water chestnuts, drained and chopped, dry bread crumbs, beef bouillon granules, ground turkey or beef, peach preserves, chili sauce, onion soup mix

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

garlic cloves, fresh ginger; peeled & chopped, tb water, peach preserves, tb soy sauce, ts cayenne pepper, chicken wings; tips removed

pork chops, 1 inch thick, salt and pepper, peach jam or 2/3 cup peach preserves, chopped fresh ginger, red wine vinegar, worcestershire sauce

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

butter, peaches, pitted, thickly sliced or halved, lemon, juiced, extra-virgin olive oil, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and freshly ground black pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce (recommended : frank s red hot), worcestershire sauce

nonstick vegetable oil spray, peach preserves, peach nectar, red wine vinegar, adobo sauce from canned chipotle chiles, extra-virgin olive oil plus additional for brushing, chopped fresh cilantro plus sprigs for garnish, peaches, rinsed , fuzz wiped away, each cut into 8 wedges, boneless chicken breast halves with skin

water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract

eggs, lightly beaten, water chestnuts, drained and chopped, dry breadcrumbs, beef bouillon granules, ground beef, peach preserves, chili sauce, onion soup mix

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes

butter, peaches, thickly sliced or halved, lemon, evoo, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce , such as frank s red hot, worcestershire sauce

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves