187856 peach nectarine sour cream custard pie Recipes

flour for the work surface, store-bought piecrust (such as pillsbury ), ripe medium yellow peaches, quartered, honey, warmed, sour cream, sugar, sliced almonds

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

prepared pie shell, sugar, cornstarch, salt, nonfat sour cream, egg yolks, grated orange rind, orange juice, sweetened dried cranberries, egg whites, cream of tartar, sugar, vanilla

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

unbaked 9 inch pie crust, sugar, all-purpose flour, salt, sour cream, vanilla extract, egg, diced apples, sugar, all-purpose flour, ground cinnamon, chilled butter, diced

white sugar, all-purpose flour, salt, milk, sour cream, egg yolks, butter, lemon zest, lemon juice, pie crust, baked

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

white sugar, sour cream, eggs, all-purpose flour, vanilla extract, salt, chopped fresh rhubarb, unbaked pie shell, white sugar, all-purpose flour, ground cinnamon, butter, softened

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

all-purpose flour, salt, white sugar, egg, beaten, sour cream, vanilla extract, ground nutmeg, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

rhubarb (fresh or frozen & thawed ), sugar, pie shell, baked, cream cheese, softened, flour, eggs, slightly beaten, sugar, sour cream, vanilla, sugar

sugar, cornstarch, grated lemon rind, fresh-squeezed lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie crust, baked and cooled, heavy whipping cream, sugar, lemon, for garnish

prepared graham cracker crust, sour cream, instant vanilla pudding mix, vanilla extract, cherry pie filling