29740 peach nectarine cherry filling Recipes

peaches or 8 lbs nectarines, fully ripe firm, sugar, clear jel, ground cinnamon, ground nutmeg, lemon juice, almond extract

peaches (or nectarines), milk or 2/3 cup half-and-half, almond syrup, lemon juice, ice cubes

peaches, peeled, sliced, cherries, pitted, sliced, orange juice, vanilla, honey, whole wheat flour, rolled oats, brown sugar, canola oil, honey, cinnamon, almonds, toasted

peach filling, water 1/2 cup granulated sugar, tablespons fresh lemon juice, fresh basil sprigs, peaches or nectarines, shortcakes, old fashioned oats, all-purpose flour, granulated sugar, tespoons baking powder, tespoon baking soda, salt, reduced-fat cream cheese, buttermilk, canola oil, tespoon pure vanilla extract, non-fat vanilla frozen yogurt

vegetable cooking spray, peeled nectarines, sliced, peeled peaches, sliced, sugar, peach preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar

sugar, rum , optional, cornstarch, vanilla extract, nectarines, halved, fresh sweet cherries, pitted, vanilla ice cream

all-purpose flour, baking powder, ground nutmeg, salt, granulated sugar, unsalted butter, at room temperature, eggs, vanilla, grated orange zest, milk, peaches or 2 nectarines, pitted and thinly sliced and cut into thirds

peaches or 2 lbs red plums or 2 lbs nectarines, sliced or 1 1/2 lbs cherries, stemmed and pitted, sugar, fresh lemon juice, cornstarch, unsalted butter

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

knob ginger, sugar, all-purpose flour, salt, butter, milk, peaches, nectarines, candied ginger, sour cream, egg, brown sugar

nectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

sliced nectarines (about 1 1/2 lb), sliced peeled peaches (about 1 1/2 lb), lemon juice, sugar, cornstarch, all-purpose flour, sugar, yellow cornmeal, baking powder, ground cinnamon, salt, chilled stick margarine or butter, cut into small pieces, fat-free milk, sugar

low fat cottage cheese, ripe peaches or 2 nectarines, low-fat plain yogurt (scant), preserved ginger in syrup, drained and chopped, preserved ginger syrup, vanilla extract, peach slices, toasted sliced almonds, to decorate

unsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or dark rum, firm-ripe peaches or nectarines, sugar, divided, chilled heavy cream, bourbon or dark rum