23126 peach jello desserts cool Recipes

peach pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip, pecans (optional)

peach jell-o, peach nectar or 1 cup juice, peach schnapps , i used creme de peche but it won tsp let me post it that way

eggs, sugar, oil, flour, baking powder, cornstarch, milk, sugar, vanilla, marshmallow cream, peach jello, apricot gelatin, strawberry jell-o gelatin dessert

cool whip, crushed pineapple, lime jell-o gelatin, cottage cheese, chopped pecans

jello gelatin, assorted flavors, boiling water, gelatin, cold water, milk, sugar, vanilla, sour cream

eggs, vegetable oil, peach flavoring, sugar, baking powder, flour, powdered sugar, margarine, shortening, salt, pineapple juice, egg white, peach jello, red sugar, vermouth

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, carton cool whip, thawed, sliced peaches, drained well, peach jell-o, boiling water, cold water

angel food cake, cut into small cubes, nectarine, peeled and sliced, peach, peeled and sliced, white nectarine, peeled and sliced, carton strawberries, washed and sliced and sprinkled with sugar, jello instant vanilla pudding, tub cool-whip, nilla wafers, cold milk

peach jello, water, cold water, marshmellows, crushed pineapple (16 oz) drain and save juice, bananas (large) sliced

jello gelatin, any flavor, boiling water, cold water, cool whip

peach jell-o, boiling water, peach slices in heavy syrup, undrained, vanilla ice cream, sour cream

peach pie filling, crushed pineapple, drained, peach, drained and diced, eagle brand condensed milk, peach jell-o, cool whip

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

milk, jello instant chocolate pudding mix, cool whip, brownie, cut into cubes (i usually buy a small package of store bakery ones .), raspberries or 1 pint strawberry

cherry jello, water, cold water, philadelphia cream cheese, chopped walnuts, crushed pineapple

peach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed