23 peach jam cake Recipes

shortening, butter, sugar, eggs, baking powder, cake flour, milk, vanilla, peach jam

all-purpose flour, baking powder, baking soda, salt, butter (1 cup), granulated sugar, free-range eggs, vanilla extract, cinnamon, sour cream, fresh peaches, apricot jam, butter, powdered sugar, vanilla extract

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

low-fat vanilla yogurt, instant vanilla pudding, milk, strawberry jam (or preserves), sherry wine, angel food cake, cubed, sliced peaches, drained, strawberry

frozen peaches , or 10 oz. fresh peaches, jam , sugar-free (peach or apricot), water plus 4 tbsp, lemon juice, cornstarch, store-bought angel food cake

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola or cooking spray, orange, sugar, room temperature water

unsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)

flour, vanilla pudding mix, baking powder, salt, butter, softened (1 stick), sugar, eggs, vanilla, low-fat milk, peach jam or 1/4 cup peach preserves

butter or margarine, softened, sugar, all-purpose flour, cornstarch, baking powder, salt, milk, vanilla extract, egg whites, peach jam, butter cream frosting

cream cheese, softened, powdered sugar, almond extract, seedless raspberry jam, peach slices in heavy syrup, drained, cream, eggs, milk, vegetable oil, buttermilk pancake mix (just add water type)

butter, garlic cloves, peeled and finely chopped, green onion, finely chopped, cilantro, finely chopped, fresh ginger, peeled and finely chopped, salt, mango jam (or may substitute apricot or peach jam), lite coconut milk, divided, mahatmaa jasmine rice, cooked, shrimp, cooked, all-purpose flour, baking powder, salt, seafood seasoning, green onion, finely chopped, cilantro, chopped fine, butter, melted, eggs, lightly beaten, shortening or 2 tbsp vegetable oil

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola oil or cooking spray, orange, sugar, water, room temperature

low-fat vanilla yogurt or 1 cup non-fat vanilla yogurt, vanilla pudding mix, skim milk, raspberry jam, dry sherry, angel food cake , cut into cubes, peaches in juice, sliced, drained , 3 slices reserved for garnish, mint sprig

sugar, sour cream, oil, tropical jam (mine was lime, mango and papaya), eggs, flour, baking powder, peaches, sliced

pre-made cake crumbled, peach jam, heavy cream, white chocolate

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

angel food cake (even in thickness 1 oz per serving), peach jam, light vanilla ice cream (1/2 scoop per serving), extra large egg whites, superfine sugar