166215 peach freezer fruit juice sweetened Recipes

cubed fresh pineapple, chopped peeled papaya or mango, sliced peeled kiwifruit (about 3 kiwifruit), red seedless grapes, thick) slices carambola (star fruit; about 1), flaked sweetened coconut, honey, fresh lime juice

dark rum or 1 1/2 fl oz jamaican rum, coconut rum (like parrot bay or malibu), passion fruit juice, sweetened lime juice (like rose s), pineapple juice, orange juice, grenadine

agar-agar flakes or 1 tsp agar, powder, white sugar (or splenda ), boiling fruit juice (apple juice is a great neutral flavor and don tsp use real pineapple or kiwi or it wont set), mixed fruit , in fruit juice (or canned fruit of your choice-not pineapple or kiwi), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the agar from gelling) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

low-fat plain yogurt, unsweetened cranberry juice (or fruit-juice-sweetened), old fashioned oats (rolled oats, not quick-cooking or steel-cut oats), dried cranberries, unsalted sunflower seeds, wheat germ (or ground flax seed), raw honey, vanilla extract, salt

black tea bags, non flavored , tags removed if any, yellow cling peaches , reserve syrup, sugar , can substitute artificial sweetener, water

peaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract

unsweetened pineapple juice, ocean spray cranberry-raspberry juice, sweetened lime juice, sprite, light rum, ice

instant vanilla pudding, tang orange crystals , breakfast drink, pineapple chunks, drain and reserve juice, peaches (drain and reserve juice), bananas, sliced

sara lee poundcake, sweetened condensed milk, jello instant vanilla pudding mix, cold water, vanilla extract, peaches, peeled and sliced

peach pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip, pecans (optional)

strawberry, blueberries, raspberries, honeydew melon , already formed into balls, cantaloupe , already formed into balls, grapes, nectarine, peach, fresh orange juice, fresh lemon juice, orange-flavored liqueur, tubetti or 12 oz macaroni, plain yogurt, honey, pecans, chopped (optional), honey, semisweet chocolate, shaved for garnish

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

diced cantaloupe, diced honeydew melon, diced tomatoes, mango, finely diced, salad cucumbers, finely diced, jalapeno pepper, seeded and finely chopped, diced peaches, fresh orange juice, chopped sweet onion, chopped fresh basil, chopped fresh mint, fresh lemon juice, sugar, salt, garnish: fresh basil sprigs

apricot halves in light syrup, pineapple chunks in juice, peach halves in juice, drained, pear halves in juice, drained, brown sugar, curry powder

peaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream

pork loin chops, peach slices in juice, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits