39016 peach finger pie Recipes

walnuts , finely ground in a food processor, pecans , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, ripe peaches (about 8), peeled and sliced (see notes ), sugar, quick-cooking tapioca (see notes ), disk (1/2 recipe ) best basic pie crust dough

firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature

pastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground allspice, sliced peeled fresh peaches, fresh or frozen unsweetened blueberries, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

sliced peeled peaches or frozen unsweetened sliced peaches, sugar, lemon gelatin, cold water, vanilla ice cream, softened, deep-dish pastry shell (9 inches), baked, heavy whipping cream , whipped

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

tender pie crust dough disks, egg white, beaten to blend, sugar, divided, scant ) ground cinnamon, salt, firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges, fresh lemon juice, water, unsalted butter, whipping cream, all purpose flour, egg yolk, beaten to blend with 2 tsp water (glaze), sugar mixed with 1/4 tsp ground cinnamon (cinnamon sugar)

flour, baking powder, salt, butter, egg, milk, vanilla pudding mix (not instant ), peaches (large), cream cheese, sugar, sugar, cinnamon

gold medal all-purpose flour, salt, shortening , plus, shortening, cold water, peaches, quartered and peeled (8 to 10 medium), granulated sugar, ground nutmeg, whipping cream, egg, gold medal all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter, softened (or margarine)

ripe peaches, cinnamon, half-and-half cream, flour, sugar, sour cream, brown sugar, flour, sliced almonds, butter , cut into pieces, cinnamon

egg white, uncooked pastry shells, flour, brown sugar, sugar, butter, cut in cubes, sliced peaches

all-purpose flour, granulated sugar, kosher salt, cold unsalted butter (1 stick), ice water, ripe peaches, pitted and cut into sixths (about 6 cups), granulated sugar, dark brown sugar, vanilla bean , split lengthwise and scraped, seeds reserved (or 1 tbsp vanilla extract), fresh lemon juice, raspberries (about 12 oz), cornstarch, old fashioned oats, all-purpose flour, dark brown sugar, kosher salt, cold unsalted butter (1/2 stick)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

sheet refrigerated pie pastry, egg, half-and-half cream, sugar, king arthur unbleached all-purpose flour, butter, melted, sliced peeled fresh or frozen peaches, thawed

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)

all-purpose flour, salt, crisco shortening, ice cold water, peaches, peeled, sliced, raspberries, almond extract, granulated sugar, all-purpose flour, cinnamon, butter, milk, sugar

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

baking powder, tub cool whip, whole egg white, whole fresh and ripe peaches, pecans, whole saltine crackers, sugar, vanilla