169 peach cool Recipes
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peaches, cut into chunks, pineapple tidbits and9 Morepeaches, cut into chunks, pineapple tidbits, mandarin oranges, apples, cut into small pieces, red seedless grapes, coconut milk, yogurt (i used yoplai peach), a container french vanilla cool whip, table spoons brown sugar, lime juice, kosher salt15 min, 11 ingredients
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cream cheese, softened, plain yogurt, honey, lemon juice and7 Morecream cheese, softened, plain yogurt, honey, lemon juice, grated lemon peel, cooked long grain rice, cooled, fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped, halved green grapes, sliced celery, raisins, chopped pecans10 min, 11 ingredients
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apples, peeled, cored, and sliced (or 1-2 quarts canned s... and9 Moreapples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained), flour, sugar (i always use 1/2 cup), baking powder, salt, egg, melted butter, cooled to room temperature, cinnamon, nutmeg, vanilla ice cream (optional)50 min, 10 ingredients
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Lemon, Blueberry, Raspberry, or Peach Cream Dessertcream cheese, softened, lemon juice and3 Morecream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)10 min, 5 ingredients
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Ultra-Lite Fruit Dipcool whip ultra light whipped topping and9 Morecool whip ultra light whipped topping, non-fat vanilla yogurt, melon, berries, pineapple, kiwi, grapes, peach, pear, nectarine (etc.)15 min, 10 ingredients
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Another Fruity Saladpeaches, drained, pineapple chunks, drained and3 Morepeaches, drained, pineapple chunks, drained, chopped frozen strawberries, bananas , dipped in lemon juice, cool whip5 ingredients
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Fruity Jello Fluff Saladpeach jell-o, crushed pineapple in juice, sugar and3 Morepeach jell-o, crushed pineapple in juice, sugar, buttermilk, cool whip, chopped nuts15 min, 6 ingredients
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Jell-O Gelatin I'm Not Squaresgraham cracker crumbs, sugar and10 Moregraham cracker crumbs, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, milk, cool whip, fresh peaches, peeled & sliced or 1 (16 oz) can sliced peaches, drained, jell-o brand gelatin, any flavor, boiling water, cold water, ice cube3 hour 15 min, 12 ingredients
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Peachy Applesauce Saladcarbonated lemon-lime beverage and6 Morecarbonated lemon-lime beverage, jell-o sugar-free peach gelatin mix, unsweetened applesauce, cool whip, nutmeg, vanilla, fresh peach, peeled and chopped15 min, 7 ingredients
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Peachy Good Jello Dessertgraham cracker crumbs, sugar, butter, melted and8 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, carton cool whip, thawed, sliced peaches, drained well, peach jell-o, boiling water, cold water30 min, 11 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Shrimp Salad With Warm Bacon Dressing and Summer Bruschettabacon, fresh bagged and pre-washed spinach and13 Morebacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)30 min, 15 ingredients
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Angel Piepreheat oven 275* f. butter a 9 inch pie pan . and9 Morepreheat oven 275* f. butter a 9 inch pie pan ., eggs. at room temp ., salt, cream of tartar, sugar, lemon juice(fresh !), lemon zest, heavy cream (or cool whip), powdered sugar, strawberries, washed, hulled, sliced (or chopped mangoes, or /and blueberries, peaches and nectarines bursting with drippy ripeness, etc.etc.) titrate the sugar amounts to the fruit and your sensiblities.10 ingredients
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