52271 peach cobbler with pie crust dough Recipes

boneless chicken (i used boneless & skinless thighs), cooking oil , to coat pan, chicken broth (i actually only had chicken boullion, so made my own!), frozen peaches, peach butter (i m sure you could use preserves also, but didn tsp have it!), water, cornstarch (enough to make a slurry)

graham cracker crumbs (7 large crackers), almonds, pecan pieces, scoops blue bunny homemade peach ice cream (or any other brand of peach ice cream), frozen peach slices, dark brown sugar, water, alize red passion liqueur, vegetable or canola oil, cream for garnish

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

fresh peaches - peeled, pitted, and sliced, ground cinnamon, white sugar, shortening, white sugar, all-purpose flour, baking powder, salt, milk, boiling water, butter

butter, melted, fresh peaches - peeled, pitted and sliced, white sugar, white sugar, salt, baking powder, all-purpose flour, ground cinnamon, milk

butter, white sugar, all-purpose flour, salt, baking powder, milk, fresh peaches, pitted and sliced, white sugar, ground cinnamon, water

fresh peaches, fresh lemon juice, white sugar, all-purpose flour, white sugar, baking powder, baking soda, butter, chilled, buttermilk, white sugar, freshly grated nutmeg

peaches, canned or frozen (a little less than a 29-oz can), all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

peaches, peeled, pitted and sliced, sugar, divided, flour, baking powder, salt, margarine, vanilla, milk, water

yellow cake mix, peaches in heavy syrup, butter, ground cinnamon

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

peaches with juice, yellow cake mix, butter, peaches and cream oatmeal

peach filling, fresh sliced peaches, water, fresh lemon juice, sugar, butter or margarine, cornstarch to thicken as needed, flour, baking powder, vanilla or almond, buttter or margaine melted, sugar, salt, milk

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

diced peeled peaches (about 2 3/4 lb), granulated sugar, cornstarch, peach schnapps (optional), ground cinnamon, grated lemon rind, fresh lemon juice, all-purpose flour, oats, brown sugar, butter or stick margarine, melted, vegetable oil, ground cinnamon

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter