633 peach cakes Recipes

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped

yellow cake mix, instant vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts (pecans), glaze, butter, sugar, water, peach schnapps

yellow cake mix, eggs, vegetable oil, water, vanilla instant pudding mix (can use sugar free), sliced lite peaches, drained and diced, cream cheese, softened (fat free works just fine), sugar (or splenda ), peach juice

sliced peaches, ground cinnamon, brown sugar, crumb cake mix ( ), butter

unsalted butter, softened, sugar, brown sugar, eggs, vanilla extract, nutmeg, all-purpose flour, baking powder, salt, milk, peaches, peeled, pitted and sliced or 16 oz frozen peaches, thawed, light brown sugar, cinnamon, walnuts, chopped

sweetened condensed milk, water, instant vanilla flavor pudding and pie filling, whipping cream , whipped, sherry wine or 1/4 cup orange juice, sherry wine or 1 tbsp orange juice, prepared angel food cake , torn into small pieces (about 8 cups), fresh peaches , pared and sliced or 1 (29 oz) can sliced peaches, drained, red raspberry preserves, toasted almonds (optional), preserves (optional)

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

sliced peaches in heavy syrup, undrained, yellow cake mix, butter, sliced into pats, or more if needed

white cake mix, crushed pineapple (the regular size), melted butter, brown sugar, frozen peaches (i used fresh)

prepared loaf angel food cake, frozen, sweetened condensed milk, cold water, almond extract, vanilla instant pudding mix (4-serving size), whipping cream , whipped, peeled sliced fresh peaches (about 2 lb)

angel food cake , cut into 1/4-inch slices, fat-free sweetened condensed milk, cold water, fat-free sugar-free vanilla pudding mix, pure vanilla extract, cool whip free, thawed, peach slices in syrup, drained

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries

basic yellow cake, heavy cream, sugar, vanilla extract, peaches, water, sugar, peach schnapps

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, peeled and sliced fresh firm, ripe peaches (about 3 large peaches, 7 oz. each), powdered sugar, garnishes: fresh blackberries , sliced peaches

lite sliced peaches, drained, water, eggs, boxed yellow cake mix, vegetable oil, cream, thawed