190041 peach cake peaches an cream Recipes

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

tube (8 oz) refrigerated crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar

doughnut peaches, unpeeled and sliced (*no* canned peaches!), heavy cream (approximately-don tsp drown the peaches) or 3 tbsp half-and-half (approximately-don tsp drown the peaches), ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

peaches, pureed or chopped fine, brown sugar , firmly packed, lemon juice, milk, eggs, beaten, whipping cream, vanilla extract

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

yellow cake mix, eggs, vegetable oil, water, vanilla instant pudding mix (can use sugar free), sliced lite peaches, drained and diced, cream cheese, softened (fat free works just fine), sugar (or splenda ), peach juice

yellow peaches, flour, salt, baking powder, vanilla pudding, butter, eggs, milk, cream cheese, sugar, peach juice

all-purpose flour, baking powder, salt, granulated sugar, cornstarch, vanilla, eggs, milk, butter, melted, sliced peaches/1 quart home-bottled peaches, cream cheese, softened to room temperature (light or regular), granulated sugar, reserved peach juice, cinnamon-sugar mixture, for sprinkling

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

basic yellow cake, heavy cream, sugar, vanilla extract, peaches, water, sugar, peach schnapps

peach flavor gelatin, boiling water, cold water, vanilla ice cream, softened, nutmeg, fresh peaches (reserve 1/2 fresh peach or 6 peach slices) or 1 lb frozen peaches, sliced into 1/2-inch pieces (reserve 1/2 fresh peach or 6 peach slices), lettuce leaf

yellow cake mix, water, lemon juice, vegetable oil, honey, eggs, vanilla, peaches, chunks, sugar, brown sugar, cinnamon, heavy cream, cream (optional) or ice (optional), reynolds wrap foil