159 peach brown cobbler Recipes

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

sliced peeled peaches or 4 cups frozen unsweetened peach slices, thawed, tart apple, peeled and thinly sliced, sugar, brown sugar, ground cinnamon, ground nutmeg, all purpose flour, sugar, baking powder, salt, cold butter, milk, vanilla ice cream

unsalted butter , minus 1 tbsp, flour, sugar, divided, baking powder, salt, cornstarch, milk, fresh peaches, peeled and sliced, peach juice, cooked, lemon juice, vanilla, cinnamon, cardamom, brown sugar

king arthur unbleached all-purpose flour, brown sugar, divided, baking powder, salt, baking soda, cold butter, cubed, milk, butter, melted, chopped walnuts, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches

sliced peaches, granulated sugar, bisquick, bisquick, ground cinnamon, brown sugar, butter, milk

unbleached all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, egg, heavy cream, ripe peaches, pitted and sliced (2 quarts), cornstarch, dark brown sugar, ground cinnamon, vanilla ice cream or whipped cream, for serving

fresh sliced peaches, sugar, cornstarch, brown sugar , packed, cold water, butter, melted, fresh lemon juice, flour, sugar, baking powder, salt, milk, margarine, softened, grated nutmeg, sugar

sliced peeled fresh or frozen peaches, thawed, tart apple, peeled and thinly sliced, sugar, brown sugar, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, whole milk, vanilla ice cream

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar , to top after crust has been set on top of cobbler filling

all-purpose flour, brown sugar, divided, brown sugar, divided, baking powder, salt, baking soda, cold butter, milk, butter, melted, chopped pecans, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches

fresh peaches - peeled, pitted and sliced into thin wedges, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, mix together, white sugar, ground cinnamon

ground cinnamon, i tbsp vanilla extract, cornstarch, peach nectar, pineapple juice or peach juice (if desired, use juice reserved from canned peaches), peaches , packed in juice, drained, (or 13/4 lb fresh) sliced, tub margarine, dry pancake mix, all-purpose flour, sugar, evaporated skim milk, nutmeg, brown sugar

flaky pie crust, brown sugar, flour, cornstarch, cinnamon, salt, ripe peaches, peeled and sliced, peach schnapps, eggs, lightly beaten, vanilla extract, butter, egg, heavy whipping cream, raw sugar

fresh peaches - peeled, pitted and sliced into thin wedges, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, mix together, white sugar, ground cinnamon

fresh peaches, peeled, sliced, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, ground cinnamon

just ripe freestone peaches, light brown sugar , packed, unsalted butter, water, all-purpose flour, baking powder, salt , a pinch, unsalted butter, vanilla extract, almond extract, light brown sugar , firmly packed, milk

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices