Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.26 Kcal (5004 kJ) | ||
| Calories from fat | 210.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 342.74mg | 14% | |
| Potassium | 971.43mg | 21% | |
| Total Carbs | 249.13g | 83% | |
| Sugars | 209.17g | 837% | |
| Dietary Fiber | 13.47g | 54% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 534.5mg | 891% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 36% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 20% | |
| Sodium | 46.6mg | 14% | |
| Potassium | 132.08mg | 21% | |
| Total Carbs | 33.87g | 83% | |
| Sugars | 28.44g | 837% | |
| Dietary Fiber | 1.83g | 54% | |
| Protein | 1.25g | 18% | |
| Vitamin C | 72.7mg | 891% | |
| Iron | 0.1mg | 6% | |
| Calcium | 19.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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