27297 peach bourbon baby Recipes

peach preserves, water, bourbon or whiskey, lemon juice, garnishes: lemon slices, fresh basil sprigs

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

rack baby back pork ribs , cut into 2-rib sections, ground cumin, purchased barbecue sauce, chopped fresh cilantro, minced red onion, bourbon, chili powder

honey, lemon peel, fresh lemon juice, fresh (or frozen, thawed) cherries (about 1 lb), stemmed, pitted, halved, unsalted butter, divided, eggs, all-purpose flour, whole milk, sugar, divided, vanilla extract, kosher salt, peaches, halved, pitted, cut into 1/4 -thick wedges, powdered sugar (for dusting)

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional

thick-cut pork chops (about 1 1/2-inch thick ), kosher salt, fresh ground black pepper, canola oil, butter, peach, pitted and cut into 8 wedges, sugar, to taste (if needed ), bourbon (such as maker s mark), fresh basil leaves

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted

vegetable oil, chopped vidalia onion, garlic cloves, minced, peach nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, crushed red pepper flakes, fresh lime juice, brown sugar, garlic powder, ground cumin, salt, ground coriander, paprika, dry mustard, fresh ground black pepper, flank steaks, trimmed

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, plus more for dusting, corn starch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing