140797 peach baked alaskas with spiced peaches and raspberries Recipes

whipping cream, whole milk, grated orange peel, egg yolks, sugar, nonstick vegetable oil spray, frozen puff pastry (2 sheets), thawed, peaches, peeled, chopped, fresh raspberries, sugar, all purpose flour, fresh lemon juice, egg white , whisked until frothy

firm-ripe peaches (about 2 lbs.), sugar, lemon juice, ground cinnamon, raspberries, all-purpose flour, nutmeg, cold margarine, diced, low-fat vanilla frozen yogurt (optional)

butter, chilled ,plus, butter , for greasing skillet, flour, uncooked oatmeal, brown sugar , packed, ground nutmeg, peeled pitted and sliced peaches, raspberries, granulated sugar, cornstarch, vanilla ice cream or whipped cream (optional)

fresh peaches or 1 canned peach, quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh), raspberry jam, scoops vanilla ice cream

dried culinary lavender buds, ripe peaches, peeled, pitted, and chopped into 1-inch pieces, red raspberries, rinsed, sugar, fresh lemon juice

chopped peaches, fresh raspberries, lemon juice, sugar, water, powdered fruit pectin

cake flour, baking powder, salt, egg yolks, sugar, water, vanilla extract, egg whites, at room temperature, sugar, vegetable oil cooking spray, seedless raspberry jam, raspberry-vanilla swirl frozen yogurt, egg whites, at room temperature, cream of tartar, sugar, water, raspberries (optional), mint leaf (optional)

graham cracker crumbs, brown sugar, butter, melted, cornstarch, cold water, lemon juice, frozen sweetened raspberries, thawed, grated lemon peel, reduced-fat vanilla ice cream, softened, egg whites, sugar

flour, sugar, baking powder, salt, egg , unbeaten, light cream, vanilla, ice cream, marshmallows , cut in half crosswise

recipesfrozen-butter pastry dough, ripe peaches, sugar, cornstarch, fresh lemon juice, vanilla, raspberries (about 8 oz), eggs

white peaches, peaches, raspberries , smashed, mango, orange , segments only with skin and membrane removed, mint leaves , chiffonade, kiwi, orange juice, cranberry juice, lemon juice

whole almond, toasted, oatmeal, light brown sugar , packed, granulated sugar, cinnamon, peaches, peeled and cut into 1/4 inch dice, fresh raspberry, vanilla extract, sheets phyllo dough, melted butter

ripe sliced fresh peaches, granulated sugar, cornstarch, fresh lemon juice, vanilla extract, salt, fresh raspberry, washed, light brown sugar, all-purpose flour, chopped pecans, ground cinnamon, crisco pure canola oil

simple syrup , recipe follows, frozen peach slices, thawed, peach liqueur or brandy, such as matilde, dekuyper or bols, fresh lime juice, fresh or frozen raspberries, thawed, lime, thinly sliced, chilled club soda, chilled prosecco or other sparkling white wine, sugar

canning instructions, ripe peaches, peeled (see notes) and pitted, raspberries (1 lb.), lemon juice, butter (optional), dry mcp or sure-jell pectin, or 2 boxes (1 3/4 oz. each) dry ball fruit jell pectin, sugar

peaches , raspberries (strained) or 3 cups apricots (strained), sugar, light corn syrup

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

vegetable oil, for brushing, raspberry , passion fruit or other sorbet, softened, vanilla ice cream, softened, chocolate ice cream, softened, chocolate wafer crumbs (about 17 crushed wafers), cake, egg whites (about 6 large), at room temperature, cream of tartar, sugar