62688 peach and blackberry tart with oatmeal cookie crust Recipes

all-purpose flour, sugar, ground cinnamon, divided, sliced peeled fresh ripe peaches or 2 (16-oz) packages frozen sliced peaches, sugar, refrigerated pie dough (such as pillsbury ), egg white, lightly beaten

easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar

egg whites, vanilla extract, cream of tartar, salt, sugar, peaches, peeled and sliced, fresh blackberries, sugar, peach schnapps liqueur, heavy whipping cream, sugar, vanilla extract, fresh blackberries

seedless raspberry jam, water, red raspberries, 24 more for garnish, vanilla ice cream, almond extract, diced peaches, drained, almonds, toasted, graham cracker pie crusts

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

sugar, brown sugar, butter, eggs, vanilla extract, whole wheat flour, baking powder, salt, rolled oats, peaches, diced, raisins

sliced peeled peaches (about 2 1/2 lb), sugar, orange marmalade, orange juice, soft oatmeal cookies (such as archway homestyle), white bread, butter, melted

oatmeal cookie mix, walnuts, finely chopped, all-purpose flour, butter, softened, caramel chocolate bars, walnut halves

oatmeal, brown sugar twin, i can tsp believe it s not butter! spray, baking soda, salt, vanilla, allspice, egg

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar

oatmeal, flour, butter & lard mixed, brown sugar, sour cream, salt

all-purpose flour, cornmeal, baking powder, salt, butter, at room temperature, sugar, almond extract, vanilla extract, eggs, blueberries, blackberries, sugar, white wine vinegar, cornstarch

gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced

easy pie crust for a 9-inch double-crust pie, all-purpose flour, sugar, salt, cold, unsalted butter, cut into small pieces, ice water, peach blackberry pie, peeled and sliced ripe peaches (8 peaches), fresh blackberries, fresh lemon juice, salt, all-purpose flour, light-brown sugar, egg white, water, granulated sugar

white flour, oats, wheat flour, brown sugar, cinnamon, baking soda, baking powder, salt, vanilla, buttermilk, oil, molasses, eggs, chopped walnuts, chopped strawberries/peaches or blackberries (if you use all three -1 cup each)

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

baking apples, peach preserves, cinnamon, apple cider, crumbled oatmeal cookie , soft batch