184 pea summer Recipes

penne rigate, basic chicken stock, summer squash, seeded and julienned, zucchini, seeded and julienned, sugar snap pea, olive oil, freshly grated parmesan cheese, fresh basil leaf, thinly sliced, salt, fresh ground black pepper

water, carrots, sliced, potato, cubed, fresh green peas or 3/4 cup frozen green pea, cut fresh green beans or 1 cup frozen green beans, cauliflower, separated into florets, fresh spinach, cut up (2 cups), milk, all-purpose flour, whipping cream, salt, pepper, snipped dill weed or 2 tbsp parsley

yellow summer or pattypan squash, zucchini, butter, fresh or frozen sugar snap peas, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper to taste

elbow macaroni (2 cups dry ), salad oil, vinegar, onion, minced, seasoning salt, seasoned pepper, cheddar cheese, diced in chunks, spam, cubed, mayonnaise (or salad dressing), celery, diced, frozen sweet peas or 17 oz peas

diced (1/4 in.) yellow summer squash (about 1 lb.), olive oil, salt, pepper, butter, onion (about 8 oz.), peeled and diced, fat-skimmed chicken broth, dry white wine, peeled, deveined rock shrimp, thawed if frozen, rinsed, stalk fresh lemon grass (10 to 12 in . long), ground cumin, ground dried turmeric, dried yellow split peas, whipping cream

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves

extra virgin olive oil, shallots , thinly sliced 3 large garlic cloves, finely chopped, tomatoes, salt and pepper, tarragon, leaves removed, chopped (or 1/2 tsp. dried ), fresh basil, thinly sliced (10 leaves ), ziti pasta , rigate (with lines), asparagus, trimmed, chopped into 1-inch pieces, frozen peas, ricotta cheese, grated parmigiano-reggiano cheese, lemon zest, fresh mozzarella cheese, thinly sliced

water, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk

orecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen baby peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese

salad, frozen peas, thawed, cooked bacon, chopped, golden raisins, shredded cheddar cheese, sweet onion, chopped, sunflower seeds, dressing, mayonnaise, wine vinegar, white sugar , or to taste

split green peas, water, chopped onion, chopped carrots, chopped celery, dried bay leaves, dried summer savory leaves, minced garlic clove, cracked black pepper, salt, ham bone , ham rind or ham hock

whole wheat tortilla, black-eyed peas , already cooked, shredded cheddar cheese, salt, pepper, garlic, summer sausage, cut into chunks, chopped red onions

pasta, e.g. shells or 2 lbs elbow macaroni or 2 lbs rotini pasta, chickpeas, drained and rinsed, whole fruit mango, peeled and diced, sugar snap pea , cut into 1 cm sections, romas tomato, fresh diced, ears corn niblets, uncooked, whole medium fruit cucumber, diced, mandarin oranges, drained, peas, rinsed uncooked, orange juice, mayonnaise (helps to emulsify dressing) (optional), mustard, salt , to taste, ground pepper, garlic powder, ground ginger, fresh dill, paprika, dried basil, dried oregano, dried parsley, olive oil

grain brown rice, olive oil, vegetable broth or 4 cups water, black-eyed peas, zucchini, sliced, summer squash, sliced, red onion, chopped, tomato, diced, fresh parsley, fresh basil, salt & pepper

cooking oil, summer squash , thinly sliced crosswise (about 1-1/2 cups), fresh jalapeno pepper, seeded and chopped (about 2 tbsp), garlic cloves, minced, cumin, black-eyed peas, rinsed and drained, green onion, sliced (2 tbsp), fresh cilantro, chopped fine, salt, tomatoes, cut into thin wedges

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

whole wheat rotini pasta, fresh asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, ends and strings removed, olive oil, onion, chopped, lemon juice, lemon zest, freshly grated pecorino romano cheese, sliced fresh basil, salt, coarsely ground black pepper