280686 pea pureee crispy bacon oil Recipes

new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, snipped fresh chives

center-cut bacon slices, diced, chopped shallots (1 large shallot), butter, brussels sprouts, trimmed, halved, and thinly sliced (5 cups), fat-free , lower-sodium chicken broth, red wine vinegar, freshly ground black pepper

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

bacon, minced, fresh sugar snap peas, balsamic vinegar, turbinado sugar , such as sugar in the raw, salt and pepper to taste

dried split peas, bacon , hormel 50% less fat real crumbles, white onion , or, half of a large finely chopped, carrots, sliced or coarse chopped, water, bay leaves, salt (optional)

dried split green peas, onion, chopped, turkey bacon, turkey ham, chopped, garlic cloves, minced, carrots, finely chopped, stalks celery, finely chopped or 1 tsp celery seed, chicken broth, salt and pepper, water (optional)

bacon, frozen peas, thawed, campbells cheddar cheese soup, tomato diced small, salt and pepper to taste

lower-sodium bacon, refrigerated diced potatoes with onions (such as simply potatoes), fat-free , less-sodium chicken broth, frozen petite green peas, fat-free half-and-half, freshly ground black pepper

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

frozen white bread dough , thawed according to package directions., land o lakes butter, melted, onion salt, liquid smoke , if desired, land o lakes chedarella cheese, shredded, crispy bacon, crumbled, chopped fresh parsley

russet potatoes pelled and quartered, butter, warm milk, sharp yellow cheddar cheese, white extra sharp cheedar, horseradish, crispy bacon crumbled (or more if you like ), scallions chopped for garnish, salt and pepper to taste

black-eyed pea cakes, your favorite black-eyed peas, drained, precooked bacon, prepared and crumbled, jarred ) whole fire roasted red pepper, chopped, enough flour to make the mixture bind together to make the little cakes, butter, olive oil

orzo (rice-shaped pasta), chopped onion, bacon slices, chopped, more) canned low-salt chicken broth, frozen peas, thawed

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

bacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy