132 pea puree garlic Recipes

all purpose flour, paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes, usli ghee, divided, onion , cut into 1- to 2-inch pieces, cumin seeds, minced peeled fresh ginger, garlic cloves, minced, ground coriander, serrano chile, minced with seeds, crushed tomatoes with added puree, water, turmeric, shelled fresh peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen peas, thawed, garam masala, chopped fresh cilantro, steamed basmati rice

mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt

potatoes (boiled and cubed ), green peas (shelled ), green chilies (slit a little), chopped onions, ground with, garlic, ginger, peeled garlic clove, chopped gingerroot, tomatoes, grated or 1/4 cup tomato puree, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered red pepper, powdered coriander seed, chopped coriander leaves, for garnish

cumin seeds, coriander seeds, extra virgin olive oil, onion, chopped, garlic, minced, quinoa, cooked (4 cups cooked quinoa), chick peas, rinsed, pomegranate seeds , about 1/4 cup, yogurt, garlic, pureed (optional)

olive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, cardamom seeds (from 3 whole green cardamom pods), cinnamon stick, turmeric, scant ) cayenne pepper, peanut oil or vegetable oil, divided, head of cauliflower, trimmed, cut into 1-inch florets (about 4 cups), coarse kosher salt, skinless boneless chicken thighs, trimmed , cut into 1- to 2-inch pieces, green onions, dark green and white parts chopped separately, grated peeled fresh ginger, garlic cloves, minced, more) low-salt chicken broth, crushed tomatoes with added puree (from 28-oz can), dried cherries, finely chopped, smooth peanut butter, frozen petite peas (9 to 10 oz; do not thaw), coconut shavings,* lightly toasted

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

dried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges

canned chick-peas , also known as garbanzos, drained, garlic clove, rice vinegar, soy sauce, sesame oil, vegetable oil

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

olive oil, yellow onions, peeled and diced, salt, freshly ground black pepper, garlic cloves, minced or pureed, yukon gold potatoes, peeled and sliced thin, chicken stock, frozen baby peas, sour cream, freshly chopped mint

olive oil, yellow onions, chopped, garlic cloves, finely chopped, potatoes, peeled and cubed, salt, crushed tomatoes , with puree, water (fill the crushed tomato can 1 1/2 times), pepper, sugar, peas , with juice, eggs, freshly grated romano

unsalted butter, red onion, cut into 1/4 inch dice, garlic cloves, minced, serrano chili, seeded and minced, ground cumin, cayenne pepper, yellow split peas , soaked in water for 1 hour and drained, water, unsweetened pumpkin puree, fresh sugar pumpkin or 3/4 lb butternut squash, peeled and cut into 1/4 inch dice, fresh lemon juice, kosher salt & freshly ground black pepper

potatoes , cut into cubes, frozen peas, onion, chopped, ginger-garlic paste, tomato puree, salt, red chili powder, turmeric powder, cashews (soaked for 4 hours), ghee, oil, to deep fry

olive oil, cumin, onion, diced, tomato puree, ginger, garlic, salt, peas, mushrooms, sliced

olive oil, chorizo, sliced 1/2-inch thick, onions, chopped, salt, black pepper, garlic, minced or pureed, carrots, peeled and sliced 1/2-inch thick, ribs of celery, sliced 1/2-inch thick, yukon gold potatoes, peeled and diced, yellow split peas, stock or water, bay leaf, parsley, washed and chopped, fresh sage , leaves sliced thinly crosswise