68 pea potato barley Recipes

raw barley, bay leaf, garlic clove, water, dried split yellow peas, cinnamon, ground cardamom, onion, chopped, carrot, peeled and cut in 1 inch chunks, potatoes, cut in 1 inch chunks, salt, cayenne, vegetable broth, tomatoes, coarsely chopped, fresh parsley, chopped, lemon , juice of, salt and pepper

olive oil, onion, chopped, tomato paste, reduced-sodium vegetable broth, water, diced tomatoes , with juice, quick-cooking barley, uncooked, canned kidney beans, rinsed and drained, diced red potatoes, peas, lima beans, corn, sliced carrot, cut green beans, sea salt and pepper, to taste

pearl barley (soaded for 4 hours and drained), green cabbage, roughly chopped, onion, diced, carrot, diced, stalk celery, diced, zucchini, diced, tomatoes, seeded and diced, baking potato, peeled and diced, frozen fava beans (or substitute green peas or baby limas), garlic clove, crushed, vegetable stock (or chicken), fresh ground black pepper, fresh basil leaf, garlic cloves, crushed

leftover whole cold roast turkey, water, fresh thyme, onions, peeled and diced, carrots, peeled and diced, swede or 1 small rutabaga, peeled and diced, potatoes, peeled and diced, mixed dried pulses , such as split peas, dried beans, red lentils, green lentils, and brown lentils, pearl barley, thyme, salt and pepper, leek, cleaned and cut into small pieces (optional), stalk celery, cleaned and diced (optional)

extra lean stewing beef , trimmed of excess fat, cut into 1-inch pieces, pepper, all-purpose flour, onion, chopped, minced garlic, sliced carrot, snipped fresh parsley, dried thyme, crushed, reduced-sodium fat-free chicken broth, water, potatoes, peeled and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, coarsely chopped roma tomato (plum), sliced mushrooms, barley, frozen peas

carrots, 1 grated, 3 chopped, onion, finely chopped, garlic cloves, finely chopped, potatoes, chopped, sweet potatoes, chopped, zucchini, chopped, stalks celery, chopped, barley, split peas, red lentil, dill , to taste, parsley , to taste, salt , to taste, pepper , to taste

lamb shanks, water or 3 liters beef stock, salt, carrots, chopped, celery, chopped, potato, chopped (or use two small potatoes), parsnip, chopped, pearl barley (can substitute with lentils or split peas)

water, tomato sauce, dried soup mix (mix of lentils, barley, split peas), beef bouillon cube, carrot, diced, potato, diced, celery, chopped, dried basil, salt, black pepper, cooked lean beef

flour, mixed with, salt and pepper, olive oil, beef stew meat, potatoes, onion, chopped, mushroom, quartered, stalks celery, chopped, baby carrots, beef broth, water, barley, oregano, basil, thyme, parsley, bay leaves, peas, cornstarch, mixed with, water

seasoned salt, onion powder, garlic powder, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and diced, sliced fresh carrots, chopped celery, chopped onion, beef bouillon granules, whole kernel corn, drained, diced tomatoes, undrained, peas, drained, tomato juice, pearl barley, salt

big sweet potato (chopped ), big carrot (chopped ), celery ribs (chopped ), olive oil, salt , to taste, pepper , to taste, uncooked pearl barley, water, bay leaves, olive oil, onions (finely chopped ) or 1 small onion (finely chopped), garlic cloves (grated ), snow peas (trimmed ), fresh spinach (roughly chopped ), dijon mustard, extra virgin olive oil (to taste), sherry wine vinegar, salt , to taste, pepper , to taste

big sweet potato, big carrot (both chopped), celery sticks(chopped ), olive oil, salt , to taste, pepper , to taste, uncooked pearled barley, water, bay leaves, onion (finely chopped ), garlic cloves (grated ), snow peas (trimmed ), spinach (roughly chopped ), dijon mustard, extra virgin olive oil , or to taste, sherry vinegar, salt , to taste, pepper , to taste

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper

dried small white navy beans (i use canned and avoid the soaking), well marbled boneless lamb stew meat , trim and cut into 1 inch cubes, all-purpose flour (plain ), olive oil, chopped fresh rosemary, chopped fresh thyme, bay leaves, garlic cloves, minced, lamb stock (i use chicken.) or 6 cups beef stock (i use chicken.) or 6 cups veal stock (i use chicken.), white pearl onions, carrots, peeled and cut in 1 inch lengths, pearl barley, red potatoes, unpeeled and quartered, fresh peas (i use canned peas) or 1 cup thawed frozen peas (i use canned peas), salt, fresh ground pepper

dried baby lima beans, dried yellow split peas, dried green split peas, carrots, sliced, celery ribs, sliced, water, boneless beef short ribs, cut into 1-inch cubes, onions, chopped, pearl barley, chicken bouillon cubes, potatoes, peeled and cubed, chopped fresh dill or 1 tsp dill weed, salt , optional, pepper

baby carrots, celery ribs, onions, corn, peas, diced tomatoes, potatoes, vegetable stock, stewing beef, cream soup and sauce base, of your choice, barley, oxo beef cubes, water, bay leaf, black pepper, dried basil, dried oregano

bacon, chuck roast, cut into 1 cubes ., onions chopped, garlic chopped, beef broth (10 1/2 oz.), water, paprika, salt, barley, caraway seeds, margoram leaves, potatoes diced, carrots sliced, stalks celery sliced, stewed tomatoes, frozen peas, mushrooms, head of cabbage, chopped

olive oil, onion, coarsely chopped, garlic clove, minced, carrots, diced, celery ribs, diced, leek, thinly sliced, yukon gold potato, diced, kosher salt & freshly ground black pepper, fresh parsley, chopped, whole tomatoes , crushed in a bowl with their juices, pearl barley, vegetable broth, frozen peas, parmesan cheese, grated