51638 pea mint sandwich filling Recipes

butter, lemon juice (freshly squeezed ), lemon zest, fresh peas, fresh mint, finely chopped, salt, fresh ground white pepper

vegetable stock or 1 cup chicken stock, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice, olive oil

unsalted butter, green peas, in the pods shucked, chopped fresh mint, salt & freshly ground black pepper

quinoa, water, frozen peas, chopped mint, chopped scallions, lemon , juice of, lemon , zest of

fresh or frozen green peas, chopped romaine lettuce, fat-free , less-sodium chicken broth, chopped onion, low-fat milk, reduced-fat sour cream, chopped fresh mint, salt, white pepper

unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest

penne, onion, sliced, garlic cloves, crushed, minted frozen peas, chicken stock or 1 1/2 cups vegetable stock, lemon , juice and zest of, sea salt, cracked pepper, extra- light sour cream, parmesan cheese (optional)

fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper

yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water (if using pudding-included cake mix, reduce to 3/4 cup), oil, peppermint extract, semisweet chocolate chunk, chocolate-covered mint candies (andes mints)

olive oil, onion, chopped, garlic, crushed, ground cumin, frozen baby peas, chicken consomme, low-fat yogurt, chopped fresh mint leaves, cooked medium prawns, peeled,shelled, lemon wedge, to serve

cooked brown rice, cooked black-eyed peas, feta cheese, crumbles, mint leaf, chopped, green onions, sliced, chicken bouillon, pepper

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

butter, onion, roughly chopped, all-purpose flour, frozen peas, vegetable stock or 5 1/4 cups chicken stock, superfine sugar, mint, salt and pepper, mint leaf, shredded to garnish

butter or margarine, bacon, shelled fresh green peas, cleaned (about 6 lb unshelled), dozen pearl onions, peeled, chopped fresh mint, boiling water, egg yolks, slightly beaten, whipping cream, salt, pepper

chopped fresh mint, unsalted butter, softened, water, fine sea salt, shelled fresh green peas (about 2 lb unshelled peas), shredded romaine lettuce

frozen petite green peas, thawed, garlic cloves, mint leaves, olive oil, water, salt

shelled fresh green peas (about 1 3/4 lb), diced carrot, margarine, sliced mushrooms, chopped green onions, minced fresh mint, salt

fresh shelled peas (see notes ), fresh mint leaves, chopped seeded fresh red or green fresno or jalapeno chile, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper