35891 pea mint brie frittata Recipes

chopped onion, water, frozen peas, spinach, chopped coarsely with no stems, egg whites, eggs, cooked brown rice, skim milk, romano cheese or 2 tbsp parmesan cheese, dried mint, black pepper, salt

chopped onion, water, frozen peas, washed, stemmed and torn fresh spinach ; may use frozen spinach, egg whites, eggs, cooked brown rice, fat-free milk, grated romano cheese, grated parmesan cheese, chopped fresh mint, black pepper, salt, grated romano and parmesan cheese, for garnish

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

eggs, ricotta cheese, chopped fresh mint, salt, ground black pepper, grated parmesan cheese, olive oil, slender asparagus spears, trimmed , cut into 3/4-inch pieces, green onions, chopped

fresh peas, shelled, butter, coarsely chopped, fresh mint leaves, light cream, ground nutmeg, salt & freshly ground black pepper

olive oil, pearl onions - peeled, sugar, tblspn cider vinegar, water, garlic - minced, green onions - sliced, frozen peas, tblspns fresh chopped mint . or 1 tsp dried mint, salt, butter

baguette bread, garlic clove, fresh or frozen peas, thawed, kosher salt, extra-virgin olive oil, shaved parmesan, torn mint, a few drops of balsamic vinegar

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

oil, spring onions, handful mint, brie cheese, peas, eggs, bread

green peas, shelled, sugar snap peas, snow peas, mint jelly, olive oil, white wine vinegar, pepper, spanish onion, thinly sliced

brie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

baby spinach leaves, yellow nectarines, sliced, snow peas, blanched, brie cheese, cut into wedges, kraft* balsamic italian dressing, black pepper, to serve

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

dried black-eyed peas, onion, garlic cloves, red bell pepper, dried hot red pepper flakes, unsalted butter, grain white rice, water, zucchini, egg yolk, whole large egg, chopped fresh coriander leaves, salt, freshly ground black pepper, tabasco, guacamole

olive oil, cooked potatoes, cut into small chunks, pancetta , about 2 oz, garlic cloves, thinly sliced, frozen peas, thawed, egg whites, whole eggs, coarse grained salt and freshly ground black pepper, parmesan