10 pea cookies Recipes

carrots or 1/2 cup peas or 1/2 cup mixed vegetables, boiled, cheddar cheese, shredded, margarine or 1/2 cup butter, whole wheat flour, milk (as much as it takes, usually 2-3 tablespoons)

canned chick-peas, olive oil, tahini, lemon juice, garlic clove, crushed, salt, pepper

canned chick peas well-rinsed and patted dry with a paper towel, vanilla extract, peanut *** natural!!! butter must be natural or it comes out far too oily, honey or agave syrup, baking powder, chocolate chips

wasabi-coated green peas, granola, ground gingersnaps (about 5 cookies), grated parmesan, whole fennel seeds, logs goat cheese

basmati rice, olive oil, red onion, garlic cloves, curry powder, crushed and dried chili, red bell pepper, peas, leek, chickpeas, breadcrumbs, egg, salt and pepper

canned chick-peas, drained, chestnut honey, unsweetened cocoa powder, cinnamon, salt, pine nuts, minced, unbleached all-purpose flour , for dusting, sheets frozen puff pastry, thawed (from a 17 1/4-oz package), egg, lightly beaten, sugar , to taste

left over turkey (we had 3 cups left over), left over corn (we had 1 1/2 cups left over), left over peas (we had 1 cup left over), left over mashed potatoes (we had 3 cups left over), left over prepared stuffing (we had 2 cups left over ), gravy (we didn tsp have left over ), bisquick, milk, cooking spray (must spray cookie sheet )

rock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts