234695 pea cheese bread healthier Recipes

shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, coarse black pepper, melted butter or 2 tbsp margarine, rhodes frozen bread dough , defrosted (you can also use any homemade bread dough)

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice (a mixture of provolone and mozzarella is tasty), garlic oil (optional), p.s prep and cook time does not include overnight for the starter, but worth the wait

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

butter, softened, parmesan cheese, shredded , 4 oz, onion, finely chopped, garlic powder, chives, minced, parsley, minced, french bread , halved lengthwise, mozzarella cheese, shredded , 4 oz, cheddar cheese, shredded

french bread or 16 oz italian bread, halved lengthwise, butter, softened, italian cheese blend, shredded, oregano, dried, garlic salt

sour cream, water, egg, all-purpose flour, salt, sugar, baking soda, grated sharp cheddar cheese, seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tbsp canned diced jalapeno peppers, active dry yeast , for all bread machines

water or 1 cup milk, margarine or 1 tbsp butter, grated cheddar cheese, sugar, salt, bread flour, yeast

water, egg, shredded sharp cheddar cheese, whole wheat flour, bread flour, dry buttermilk, salt, yeast, lemon pepper

water , luke warm, olive oil, salt, soft brown sugar or 1 1/4 tsp white sugar, non-fat powdered milk, multi-grain flour, white bread flour, parmesan cheese, grated, dried yeast

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

buttermilk, bread flour, salt, white sugar, sharp cheddar cheese, shredded, active dry yeast

shredded swiss cheese (3 oz), bread flour, dark beer, egg, bread flour, sugar, caraway seed, crushed, salt, active dry yeast or 1 tsp bread machine yeast

beer, salt, sugar, bread flour, buttermilk, powder, shredded aged sharp cheddar cheese, grated parmesan cheese, bread machine yeast or 1 1/4 tsp rapid rise yeast

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)